39 mustard bell pepper kabobs Recipes

dijon mustard, sour cream, minced fresh garlic, horseradish, honey, seasoning salt (can use more , or use white salt), black pepper, dried chili pepper flakes (or to taste), boneless chicken breasts (cut into about 1-1/2-inch cubes ), red bell peppers, seeded and cut into large pieces

boneless beef top sirloin steak, cut 1-inch thick, green bell peppers , cut into 1 1/4-inch pieces or 1 large red bell peppers or 1 large yellow bell pepper, mushrooms, grain and wild rice blend, salt, fresh lemon juice, olive oil, water, dijon-style mustard, honey, dried oregano leaves, pepper

garlic cloves, crushed, vegetable oil, soy sauce, worcestershire sauce, dijon mustard, lemon juice, ground black pepper, sirloin tip roast , cut into cubes, bermuda onions, green bell pepper, red bell pepper, yellow bell pepper, mushroom, tomatoes

beef sirloin tip, cut into 1 1/2 inch cubes, garlic cloves, crushed, vegetable oil, soy sauce, worcestershire sauce, dijon mustard, fresh lemon juice, ground black pepper, onions, cut into large chunks, green bell pepper, cut into large chunks, red bell pepper, cut into large chunks, yellow bell pepper, cut into large chunks, mixed mushrooms, tomatoes

minced onion, dry mustard powder, black pepper, crushed red pepper flakes, brown sugar, garlic, crushed, ginger, sliced thickly and crushed, rice vinegar, liquid smoke, honey or molasses, tomato puree, venison, cut into 1 inch cubes, bamboo skewers , soaked in water for 20 minutes, red bell pepper , cut into 1 inch pieces, yellow bell pepper , cut into 1 inch pieces, red onion, cut into 1 inch cubes, mushrooms, halved, tomatoes

extra virgin olive oil, fresh lime juice, dijon mustard, fresh halibut , scrod, swordfish, salmon or 1/2 lb tuna steak, cut 1-inch thick, red onion , cut lengthwise into quarters, green bell pepper, cored, seeded, and cut into 2 wedges, red bell pepper, cored, seeded, and cut into 2 wedges, tomatoes, stemmed

pam grilling cooking spray, chili sauce, brown sugar, hebrew national deli mustard, hebrew national 1/4-lb dinner franks, cut into 16 (1-1/2-inch), red onion, cut into 1/2-inch wedges, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, ears of corn, shucked , cut into 1-inch-thick slices

soy sauce, worcestershire sauce, vermouth (very dry ), vegetable oil, garlic clove (minced ), spicy mustard, venison, mushroom, bell pepper, onion, tomatoes, salt and pepper

boneless lamb shoulder , cut into 1 inch pieces, dijon mustard, white wine vinegar, olive oil, salt, black pepper, chopped fresh rosemary, crumbled dried sage, garlic, chopped, green bell peppers, cut into large chunks, whole fresh mushrooms, pineapple chunks, drained with juice reserved, tomatoes, onions, quartered, maraschino cherries, drained and juice reserved, melted butter or margarine

dark brown sugar, dijon mustard, hot pepper sauce (to taste), curry powder, shrimp, peeled and deveined but tails left on, kielbasa , halved lengthwise and cut into 1-inch thick pieces, yellow onion , cut into eighths then separated into 2-layer pieces, bell pepper, cut into 1-inch squares (color of your choice)

canola oil, light soy sauce (not regular), worcestershire sauce, dry mustard, salt, coarse black pepper, wine vinegar, dried parsley, garlic cloves, crushed, lemon juice, top round beef, cut into large cubes (or sirloin steaks, cubed), green bell peppers, yellow onions

tomato juice, butter, chopped onion, ketchup, dry mustard, salt, paprika, ground black pepper, garlic, minced, worcestershire sauce, hot sauce, beef sirloin, cut into 1 inch cubes, fresh mushrooms, stems removed, tomatoes, onion, quartered, green bell pepper , cut into 1 inch pieces

sour cream, dijon mustard, garlic cloves, pressed, prepared horseradish, honey, salt, pepper, dried crushed red pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, red bell pepper, cut into bite-size pieces, yellow bell pepper, cut into bite-size pieces

boneless beef round steak or 1 lb beef round tip steaks or 1 lb chuck steak, dry red wine, olive oil or 1 tbsp vegetable oil, salt, garlic clove, cut into halves, prepared mustard, black peppercorns, coarsely crushed, onions , cut lengthwise into fourths, zucchini , cut into 1 inch slices, red bell peppers or 1 yellow bell pepper, cut into 1 inch pieces, mushrooms, olive oil

honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned pepper, vegetable oil cooking spray, fresh thyme sprig

wooden or metal skewers, honey mustard pork loin, trimmed and cut into 1 1/2-inch pieces, assorted bell peppers , cut into 1-inch pieces, red onions, quartered, seasoned black pepper, vegetable cooking spray, garnish: fresh thyme sprigs

eggplant, about 3/4 lb cut into 2-inch cubes, carrots , cut into 1/2-inch slices, red potatoes , about 2-3-inch in diameter, zucchini , sliced lengthwise, then into 1-inch slices, red bell pepper, seeded and cut into 1-inch squares, onions, cut in wedges (separate wedges into 2-3 layers each), whole mushrooms, olive oil, white vinegar or 1/4 cup lemon juice, garlic cloves, minced, dijon mustard, oregano, marjoram, rosemary, ground pepper

dijon mustard, fresh rosemary, stemmed, garlic, minced, freshly squeezed lemon juice, balsamic vinegar, olive oil, salt, freshly ground black pepper, sirloin steak, cut into 1-inch cubes, orange , zested, then juiced, remainder discarded, lemon , zested, then juiced, remainder discarded, lime , zested, then juiced, remainder discarded, garlic, minced, fresh tarragon leaves, soy sauce, canola oil, salt, freshly ground black pepper, boneless, skinless chicken breasts, cut into 1-inch cubes, garlic, minced, shallots, minced, bay leaf (fresh or dried ), fresh thyme leaves, chopped fresh italian parsley, chili pepper flakes, olive oil, freshly squeezed lemon juice, count) shrimp, shelled and deveined, bell peppers, onions, tomatoes, mushrooms, italian squash, baby potatoes , boiled until cooked through, corn on the cob, husked and sliced into 1/2-inch-thick rounds, olive oil, balsamic vinegar, salt and pepper, if using bamboo skewers , soak them in water for 1 hour to retard charring.