Directions:
- Stir together first 8 ingredients; remove 1/2 cup mustard mixture. Cover and chill remaining mustard mixture 4 hours.
- Stir together 1/2 cup mustard mixture and cubed chicken in a bowl; cover and chill 4 hours.
- Remove chicken, discarding marinade. Thread chicken onto skewers, alternating with bell pepper.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 12 minutes or until done. Serve with remaining mustard mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1273.27 Kcal (5331 kJ) | ||
| Calories from fat | 307.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.22g | 53% | |
|---|---|---|---|
| Cholesterol | 566.88mg | 189% | |
| Sodium | 4432.9mg | 185% | |
| Potassium | 3184.82mg | 68% | |
| Total Carbs | 57.4g | 19% | |
| Sugars | 45.3g | 181% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 193.36g | 387% | |
| Vitamin C | 247.2mg | 412% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 102.2mg | 568% | |
| Calcium | 161.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 90.79 Kcal (380 kJ) | ||
| Calories from fat | 21.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 53% | |
|---|---|---|---|
| Cholesterol | 40.42mg | 189% | |
| Sodium | 316.08mg | 185% | |
| Potassium | 227.09mg | 68% | |
| Total Carbs | 4.09g | 19% | |
| Sugars | 3.23g | 181% | |
| Dietary Fiber | 0.4g | 23% | |
| Protein | 13.79g | 387% | |
| Vitamin C | 17.6mg | 412% | |
| Vitamin A | 0.4mg | 197% | |
| Iron | 7.3mg | 568% | |
| Calcium | 11.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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