Crushed Pepper Beef Kabobs Recipe

Posted by
Rate It!
Crushed Pepper Beef Kabobs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Trim excess fat from beef steak; cut beef into 1 cubes.
  2. Place in glass or plastic bowl.
  3. Mix wine, 1 Tbs oil the salt and garlic; pour over beef.
  4. Cover and refrigerate at least 6 hours but no longer than 24 hours, stirring occasionally Remove beef; drain thoroughly.
  5. Thread beef cubes on four 11 metal skewers, leaving space between cubes.
  6. Brush with mustard; sprinkle with peppercorns.
  7. (This is when you may question why such little pepper - if you want more go for it!) Set oven control to broil.
  8. Place kabobs on rack in broiler pan.
  9. Broil with tops about 3 from heat 5 minutes; turn.
  10. Broil 5 minutes longer Alternate onion, zucchini and bell pepper on each of four 11 metal skewers, leaving space between each.
  11. Top each with a mushroom.
  12. Place kabobs on rack in broiler pan with beef.
  13. Turn beef; brush vegetables with oil.
  14. Broil kabobs 5-6 minutes turning and brushing vegetables with oil, until beef is done and vegetables are crisp-tender.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 336.87 Kcal (1410 kJ)
Calories from fat 142.48 Kcal
% Daily Value*
Total Fat 15.83g 24%
Cholesterol 95.12mg 32%
Sodium 530.61mg 22%
Potassium 644.75mg 14%
Total Carbs 7.11g 2%
Sugars 3.38g 14%
Dietary Fiber 1.55g 6%
Protein 33.21g 66%
Vitamin C 34.7mg 58%
Vitamin A 0.7mg 25%
Iron 16.4mg 91%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 130.84 Kcal (548 kJ)
Calories from fat 55.34 Kcal
% Daily Value*
Total Fat 6.15g 24%
Cholesterol 36.94mg 32%
Sodium 206.1mg 22%
Potassium 250.43mg 14%
Total Carbs 2.76g 2%
Sugars 1.31g 14%
Dietary Fiber 0.6g 6%
Protein 12.9g 66%
Vitamin C 13.5mg 58%
Vitamin A 0.3mg 25%
Iron 6.4mg 91%
Calcium 13.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top