671 mushrooms wine steak Recipes

steaks , 1/2, dry mustard, salt or 1/4 tsp pepper, cooking oil, mushroom stems and pieces, worcestershire sauce, dry red wine

pepsi, boneless round steak, cut 1 1/2-inch pieces, black pepper, salt, vegetable oil, sweet onion, thinly sliced, garlic cloves, minced, dry mustard, flour, dry red wine, beef broth (made with 2 package knorr beef oxo boullion and water), ketchup, herbes de provence, green pepper, chopped 1 inch piece, button mushrooms, quartered, carrot, thinly sliced, white flour, baking powder, baking soda, maple syrup, salt, dried oregano, butter, cold, buttermilk, cold

wine vinegar, vegetable oil, ketchup, salt, oregano, black pepper, worcestershire sauce, chopped onion, minced garlic, sirloin steaks, cut into 1 inch cubes, green pepper, cut into squares, red pepper, cut into squares, yellow pepper, cut into squares, onion, tomatoes, mushroom

beef kidney, sirloin steak (or whatever is in the freezer), lamb shoulder (or just use 1 1/2 lb beef), flour, salt and pepper, to taste, oil, onion, chopped, water or 1/2 cup beef stock, bay leaf, parsley (1 tsp dried ), thyme (1/4 tsp dried ), sage, stalks celery & leaves, with leaf top, frozen peas, mixed mushrooms, carrot, diced, potato, diced, beef stock, cabernet sauvignon wine , sauv. (your favorite flavour) or 1/2 cup guinness stout (your favorite flavour), pastry for single-crust pie, for 1 crust (i use ready made puff )

steak, tips, italian salad dressing, mushroom, cut, and sliced, onions, cut in half vertically and sliced, olive oil, dry marsala wine, garlic cloves, depending on how much you like, salt and pepper, to taste

beef tenderloin steaks (4 oz each), dried thyme, pepper, garlic powder, butter, divided, fresh mushrooms, halved, onion, thinly sliced, dry red wine or beef broth, condensed beef consomme, undiluted, water, french bread (1 inch thick), toasted

steaks , i suggest a medallion cut sirloin, asparagus, cleaned and woody stems removed, fresh rosemary, chopped, cleaned and sliced mushrooms (portabello are nice but button or brown are good too), red wine, shallots, chopped, garlic clove, minced, halved cherry tomatoes or 1 1/2-2 cups grape tomatoes, butter, olive oil, kosher salt and pepper

steak, fresh mushrooms, halved, italian stewed tomatoes, beef broth, red wine, quick-cooking tapioca

steaks, oil, butter, white wine vinegar, worcestershire sauce (or mushroom ketchup), shallots, finely chopped, salt, fresh ground pepper, fresh parsley, chopped

mushroom stems and pieces, undrained, butter, melted, beef flank steak (1-3/4 lb), brown gravy mix, chopped green onions, dry red wine or beef broth

steaks (1/2 to 3/4 inch thick pieces), flour, salt, pepper, granulated garlic powder, cooking oil, rose wine, water, onion soup mix, tomato paste, water, brown sugar, cheddar cheese, shredded, mushrooms, sliced, parsley flakes

chuck steaks, 1 inch thick, cut in serving pieces (any inexpensive cut can be used), lipton onion soup mix, tomatoes (i use crushed or stewed ), tomato sauce, mushrooms, drained, oregano, pepper , to taste, garlic powder , to taste, vegetable oil, wine vinegar

steak, beef stroganoff mix, water, red or white wine, condensed cream of mushroom soup

olive oil or 1/4 cup vegetable oil, chopped fresh parsley, red wine vinegar, lemon juice, dried oregano, crushed red pepper flakes, garlic cloves, finely chopped, green onions, thinly sliced (for salsa, step two), tomatoes, chopped (for salsa, step two), boneless sirloin steaks or 1 lb london broil beef, 1 to 1 1/2 inches thick, bell pepper, salt, pepper, sized pieces romaine lettuce or 6 cups mixed greens, sliced mushrooms (optional)

steak, cubed (your choice ), mushrooms, with liquid, cream of mushroom soup, white wine

porterhouse or rib-eye steak, salt and pepper, extra-virgin olive oil , 3 turns of the pan, garlic , crushed away from the skins, crushed red pepper flakes, mushrooms, sliced, onion, sliced, green bell pepper, seeded and sliced, pepperoni, casing removed , then chopped, optional, dry red wine , eyeball it, crushed tomatoes, dried oregano or 2 tsp chopped fresh oregano leaves, grated cheese , parmigiano or romano

top sirloin steak, salt, freshly ground pepper, butter, divided, olive oil, divided, portobello mushroom caps, sliced (about 1 1/2 cups), minced garlic, red wine, beef broth, balsamic vinegar, baby spinach, tomatoes, sliced, red onion, thinly sliced, lemon, crumbled roquefort cheese

angus beef center-cut sirloin steaks, olive oil, garlic cloves, thinly sliced, button mushrooms , wiped clean and chopped, shiitake mushrooms , wiped clean and chopped (if stems are too tough, save for another dish), baby portabella mushrooms, cleaned and chopped (if stems are too hard, save for another dish), louis m martini cabernet sauvignon wine, canned diced tomatoes, olive oil, chopped shallot, pancetta, thinly sliced, risotto rice (we used arborio), low sodium vegetable broth or 4 cups low sodium chicken broth, heavy cream, chopped fresh oregano, chopped blanched asparagus, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (a pinch or two)