Directions:
- Arrange meat in the bottom of Crock pot.
- Cover meat with dry soup mix, tomatoes, mushrooms, and tomato sauce.
- Sprinkle on spices, oil, and vinegar.
- Cook on Low 8-10 hours Serve on noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.12 Kcal (1692 kJ) | ||
| Calories from fat | 272.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 47% | |
|---|---|---|---|
| Cholesterol | 102.79mg | 34% | |
| Sodium | 557.83mg | 23% | |
| Potassium | 579.72mg | 12% | |
| Total Carbs | 4.65g | 2% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 29.26g | 59% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 224.84 Kcal (941 kJ) | ||
| Calories from fat | 151.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.82g | 47% | |
|---|---|---|---|
| Cholesterol | 57.19mg | 34% | |
| Sodium | 310.36mg | 23% | |
| Potassium | 322.54mg | 12% | |
| Total Carbs | 2.59g | 2% | |
| Sugars | 0.53g | 4% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 16.28g | 59% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.8mg | 18% | |
| Calcium | 18.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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