Steak and Biscuits Recipe

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Ingredients:

Serving

1 cup pepsi
1 1/2 lbs boneless round steak, cut 1 1/2-inch pieces
1/2 tsp black pepper
1 tsp salt
2 tbsp vegetable oil
1 medium sweet onion, thinly sliced
3 garlic cloves, minced
1/4 tsp dry mustard
3 tbsp flour
1 1/4 cups dry red wine
2 cups beef broth (made with 2 package knorr beef oxo boullion and water)
2/3 cup ketchup
3/4 tsp herbes de provence
1/2 large green pepper, chopped 1 inch piece
12 medium button mushrooms, quartered
1 large carrot, thinly sliced
2 cups white flour
2 tsp baking powder
1/4 tsp baking soda
2 tsp maple syrup
1/2 tsp salt
1 tsp dried oregano
8 tbsp butter, cold
3/4 cup buttermilk, cold

Directions:

Marinate the round steak in Pepsi for 60 minutes in fridge, drain well and pat meat dry.
For the PotPie filling: Start by seasoning the prepared steak with salt and pepper.
Then add the oil to a frying pan and heat, when the pan is hot brown the meat really well for 2 - 3 minutes.
Stir in the onion, garlic and dry mustard and sauté for 2 - 3 minutes, next sprinkle flour over the mixture and stir for 1 minute.
Add the wine, broth, ketchup and the herbs de province together, mix well and add to pan with steak and onion mixture, bring to a boil and cook until thickened about 3 minutes.
Then cover pan, lower heat and simmer for 2 hours, stirring often to keep bottom from sticking and burning. If necessary add extra water a little at a time.
Next, add the green pepper, mushrooms and carrots to the pot, simmering on low heat for another hour.
When ready, preheat oven to 400 degrees F.
In a large bowl, put flour, baking powder, baking soda, salt, and oregano, mix well.
Add the butter and blend gently by hand until mixture resembles coarse crumbs.
Next, add the buttermilk and maple syrup together, then add to flour mixture making sure not to over-stir. The dough should be slightly moist and soft but not sticky.
Roll the dough out on a floured surface and form into a ball.
Now, roll out the dough to a 1 1/2 inch thickness and using a pastry cutter or if you prefer a 2 1/2” glass, cut out biscuits.
When the filling is ready pour it into a baking dish and immediately top with the biscuits.
Bake in a 400 degree oven for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1304.57 Kcal (5462 kJ)
Calories from fat	599.85 Kcal
		% Daily Value*
Total Fat	66.65g	103%
Cholesterol	185.16mg	62%
Sodium	1882.31mg	78%
Potassium	1483.45mg	32%
Total Carbs	115.63g	39%
Sugars	13.45g	54%
Dietary Fiber	6.54g	26%
Protein	47.5g	95%
Vitamin C	32.5mg	54%
Vitamin A	0.5mg	15%
Iron	5.2mg	29%
Calcium	281.5mg	28%

Amount Per 100 g
Calories	158.77 Kcal (665 kJ)
Calories from fat	73.01 Kcal
		% Daily Value*
Total Fat	8.11g	103%
Cholesterol	22.53mg	62%
Sodium	229.09mg	78%
Potassium	180.54mg	32%
Total Carbs	14.07g	39%
Sugars	1.64g	54%
Dietary Fiber	0.8g	26%
Protein	5.78g	95%
Vitamin C	4mg	54%
Vitamin A	0.1mg	15%
Iron	0.6mg	29%
Calcium	34.3mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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