Ingredients:
- 6 angus beef center-cut sirloin steaks
- 1 cup louis m martini cabernet sauvignon wine
- salt , to taste
- fresh ground black pepper , to taste
Directions:
- Heat 1/4 cup olive oil in braising pan or Dutch oven on medium heat.
- Add garlic and red pepper flakes, if using, and cook 3-4 minutes or until garlic is lightly browned.
- Add mushrooms and cook 5-6 minutes.
- Deglaze pan with wine and add tomatoes.
- Cover tight-fitting lid, reduce heat to medium and gently simmer 40 minutes.
- Heat additional olive oil in heavy-bottomed saucepan or Dutch oven.
- Saute shallots and pancetta 3-4 minutes, stirring constantly.
- Add risotto and cook 2-3 inutes or until risotto begins to brown.
- Combine broth with cream in a small saucepan and heat until simmering.
- Add broth mixture to hot risotto cup by cup, adding more liquid only when the previous cup is absorbed into the rice.
- The final 1-2 cups will not be completely absorbed but will give the risotto a creamy texture.
- Stir in oregano and asparagus and keep warm for service.
- Brush steaks with olive oil and season with salt and pepper.
- Preheat grill on high and reduce to med high; grill steaks to desired doneness.
- Serve steaks with risotto and sauce.
- Serve with Louis M Martini Cabernet Sauvignon!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 920.17 Kcal (3853 kJ) | ||
| Calories from fat | 476.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.93g | 81% | |
|---|---|---|---|
| Cholesterol | 71.56mg | 24% | |
| Sodium | 1391.04mg | 58% | |
| Potassium | 1194.73mg | 25% | |
| Total Carbs | 90.27g | 30% | |
| Sugars | 12.06g | 48% | |
| Dietary Fiber | 7.56g | 30% | |
| Protein | 19.37g | 39% | |
| Vitamin C | 19.5mg | 32% | |
| Iron | 4.4mg | 25% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 150.08 Kcal (628 kJ) | ||
| Calories from fat | 77.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 81% | |
|---|---|---|---|
| Cholesterol | 11.67mg | 24% | |
| Sodium | 226.88mg | 58% | |
| Potassium | 194.86mg | 25% | |
| Total Carbs | 14.72g | 30% | |
| Sugars | 1.97g | 48% | |
| Dietary Fiber | 1.23g | 30% | |
| Protein | 3.16g | 39% | |
| Vitamin C | 3.2mg | 32% | |
| Iron | 0.7mg | 25% | |
| Calcium | 22.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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