690 mushroom wine mustard Recipes

beef flank steak, sauterne white wine (regular dry white wine isn tsp quite as good), soy sauce, garlic clove, minced, condensed beef broth, ketchup or 1 tbsp tomato paste, prepared mustard, onion, finely chopped, cornstarch, water, fresh mushrooms, sliced

beef broth, water, flour, dijon mustard, minced garlic, salt, black pepper, beef tenderloin steaks, sliced portabella mushrooms, red wine

pork tenderloin, mushrooms , button will do, hot mustard powder, whole grain mustard, dijon mustard (heaped), creme fraiche, macnut oil or 1 tbsp canola oil, butter, onion, thinly sliced, dry white wine, salt, pepper

mushroom, dry vermouth, olive oil, red wine vinegar, lemon juice, garlic clove, minced, shallots, chopped, fresh basil, chopped, sugar, dry mustard, pepper, salt

pork loin chops, olive oil or 1 tbsp vegetable oil, chopped onion, chopped quartered mushroom (optional), chopped red bell pepper, minced garlic, dry white wine, mustard powder, rinsed and drained capers, tomatoes, blanched,peeled,seeded,and finely chopped (can substitute with a small can of chopped tomatoes)

less-sodium beef broth, water, all-purpose flour, dijon mustard, bottled minced garlic, salt, black pepper, beef tenderloin steaks, presliced mushrooms, sweet marsala

olive oil, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic clove, pressed, hot sauce, salt, dried oregano, dried tarragon, pepper, sliced fresh mushrooms, purple onion, thinly sliced, bagels, sliced, curry-mustard sauce, shredded swiss cheese

butter, chopped shallots, assorted mushrooms , cut into pieces, port wine, coarse-ground dijon mustard, beef broth, cornstarch, water, cold butter (optional)

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

lean ground turkey, egg, beaten, bread crumbs, rolled oats, chopped onions, clover garlic, minced, mustard, seasoning salt, pepper, dried chilli flakes (optional), white wine, cream of mushroom soup

beef brisket, fat removed, groarsely ground pepper, olive oil, onion, thinly sliced, garlic cloves, minced, mushroom, cut into quarters, dry red wine, dijon mustard, cornstarch, cold water

shallot, chopped, butter or 2 tbsp margarine, mushroom, halved (about 4 oz), grey poupon dijon mustard, divided, steak sauce , a1, burgundy wine, parsley, chopped, bacon, beef tenderloin steaks, about 1-inch thick (tournedos), coarsely ground pepper

orecchiette or 2 1/2 cups gnocchi, olive oil, portabella mushrooms, stemmed and thinly sliced, salt, garlic cloves, minced, red onion, thinly sliced, minced fresh rosemary, crushed red pepper flakes, vegetable stock, mirin or 1/2 cup dry white wine, dijon mustard, pine nuts, toasted

burgundy or other dry red wine, burgundy/other dry red wine, coarsely ground pepper, dijon mustard, flour, garlic, minced, lean, boneless , trimmed sirloin steak, pepper, reduced-sodium fat free beef broth, salt, sliced fresh mushrooms

dried porcini mushrooms, olive oil, raw skinless turkey (breasts and legs), sweet onion, minced, red bell pepper , julienned, carrots, diced, celery rib, minced, garlic cloves, minced, minced flat leaf parsley, fresh rosemary leaves or 1 tsp dried rosemary, dried thyme, dried mustard powder, smoked paprika, red pepper flakes, button mushroom, sliced, shiitake mushroom, stemmed and sliced, red wine, no-salt-added diced tomatoes, cocoa powder, tomato paste, salt and pepper, red potatoes, cut into small cubes (keep skin on)

olive oil, red wine vinegar, balsamic vinegar, dijon mustard, crumbled dried tarragon, salt and pepper, chopped fresh chives or 1 tbsp green onion top, mushroom, sliced, watercress or 1 bunch butter lettuce

mushrooms, butter, shallots, finely chopped, dry white wine, beef stock or 3/4 cup chicken stock, heavy whipping cream, bourbon, dijon mustard, coarse salt, fresh ground black pepper, filet mignon, each 1 1/2 inches thick and 6-8 oz, dijon mustard, cracked black peppercorns, coarse salt, fresh ground black pepper

grainy mustard, dijon mustard, plain breadcrumbs, salt, fresh ground pepper, boneless skinless chicken breasts (12-16 oz. each, making 6 halves), olive oil, butter, thickly sliced mushrooms (about 6 oz.), scallions, thinly sliced, dry white wine, chicken broth, heavy cream, drops fresh lemon juice