Tournedos With Mushroom Wine Sauce Dijon Recipe

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Tournedos With Mushroom Wine Sauce Dijon
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Ingredients:

Directions:

  1. In small saucepan, over medium heat, saute shallots in butter until tender.
  2. Add mushrooms; saute 1 minute.
  3. Stir in 2 tablespoons mustard, steak sauce, wine and parsley; heat to a boil.
  4. Reduce heat and simmer for 5 minutes; keep warm.
  5. Wrap bacon slice around edge of each steak; secure with toothpicks.
  6. Coat steaks with remaining mustard; sprinkle with pepper.
  7. Grill steak over medium heat for 10 to 12 minutes or to desired doneness, turning occasionally.
  8. Remove toothpicks; serve steak topped with warm mushroom sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.25 Kcal (2002 kJ)
Calories from fat 298.92 Kcal
% Daily Value*
Total Fat 33.21g 51%
Cholesterol 135.81mg 45%
Sodium 714.21mg 30%
Potassium 591.95mg 13%
Total Carbs 7.54g 3%
Sugars 2.12g 8%
Dietary Fiber 0.8g 3%
Protein 36.73g 73%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 219.89 Kcal (921 kJ)
Calories from fat 137.44 Kcal
% Daily Value*
Total Fat 15.27g 51%
Cholesterol 62.44mg 45%
Sodium 328.37mg 30%
Potassium 272.17mg 13%
Total Carbs 3.47g 3%
Sugars 0.97g 8%
Dietary Fiber 0.37g 3%
Protein 16.89g 73%
Vitamin C 1.4mg 5%
Iron 1.3mg 16%
Calcium 14.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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