Directions:
- In a spice mill or coffee grinder reserved for spices, grind the porcinis to a fine powder. Set aside.
- In a large, heavy pot, heat the oil until shimmering. Season turkey pieces with salt and pepper and add to the pot.
- Brown on all sides, in 2-3 batches. Transfer the browned pieces to a bowl.
- Reduce heat to medium and add the onion, pepper, carrots and celery.
- Cook, stirring, until the vegetables begin to soften, about 5-10 minutes.
- Add the garlic, parsley, rosemary, thyme, mustard powder, paprika and red pepper flakes, stirring well. Salt to taste.
- Cover and cook over low heat, stirring often, for 8-10 minutes.
- Stir in the sliced mushrooms, increase heat to medium and cook, stirring occasionally, until the mushrooms are tender.
- Add wine and bring to a boil.
- Cook, stirring vigorously, until the wine has reduced by about half.
- Add the diced tomatoes, ground mushroom powder, cocoa, tomato paste and salt and pepper to taste.
- Return the turkey pieces to the pot with the potato cubes and stir well.
- Cover and simmer 30 minutes, until the turkey and potatoes are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.46 Kcal (596 kJ) | ||
| Calories from fat | 32.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.61g | 6% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 224.16mg | 9% | |
| Potassium | 594.26mg | 13% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 10.4g | 21% | |
| Vitamin C | 31.5mg | 52% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.9mg | 33% | |
| Calcium | 31.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 60.95 Kcal (255 kJ) | ||
| Calories from fat | 13.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.54g | 6% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 7% | |
| Sodium | 95.91mg | 9% | |
| Potassium | 254.27mg | 13% | |
| Total Carbs | 7.04g | 5% | |
| Sugars | 2.49g | 23% | |
| Dietary Fiber | 1.41g | 13% | |
| Protein | 4.45g | 21% | |
| Vitamin C | 13.5mg | 52% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 2.5mg | 33% | |
| Calcium | 13.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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