637 mushroom soup with white wine Recipes

butter, chopped onion, white wine, mushroom, washed and sliced, paprika, dill, black pepper, soy sauce, vegetable stock (or chicken stock), butter, flour, milk, lemon juice, salt , to taste

butter, onion, chopped, button mushroom, vegetable stock, flour, dried oregano, bay leaf, dry white wine, garlic salt, paprika, fresh cream, freshly chopped parsley

butter, onion, finely chopped, garlic cloves, minced, mushroom, sliced, vegetable stock or 5 1/4 cups chicken stock, white wine, dried oregano (optional), fresh thyme, chopped, salt and pepper

baby portabella mushrooms (or whatever you like), water, evaporated milk, white wine, onion, butter, salt and pepper, flour or 1/4 cup cornstarch, to thicken

mushrooms, chopped (about 1/2 lb), onion, chopped, chicken stock, butter, divided, flour, milk, light cream, salt & pepper, escargot, drained and chopped, garlic cloves, minced, parsley, chopped, green onions, chopped, white wine

spanish onions or 2 -3 large vidalia onions, sliced in half rings, olive oil, garlic cloves, crushed, thyme, mushroom, sliced (button , cremini, portabella, shitake), garlic cloves, crushed, olive oil, white wine, butter, onion, chopped fine, stalks celery, chopped fine, vegetable stock (i suggest dark stock, dark ), soy sauce, fresh ground pepper , to taste

butter, sliced mushrooms, onion, chopped, garlic cloves, pressed, flour, chicken broth (i make from salted chicken base), white wine (can use sherry), half-and-half cream, fresh parsley (or use less if using dried ), salt (optional), pepper (optional)

boneless skinless chicken breasts, sliced mushrooms, drained (optional), progresso italian-style fine bread crumbs, swiss cheese, condensed cream of mushroom soup, white wine

onions, divided, olive oil, divided, salt & freshly ground black pepper, carrot, peeled and chopped, celery rib, peeled and chopped, garlic, minced, shallot, minced, cremini mushroom, washed and trimmed of any dry ends, white wine , preferably chardonnay, fresh thyme, chopped, vegetable stock, heavy cream, parmigiano-reggiano cheese (to garnish ), minced chives

dry fettuccine pasta, olive oil, divided, frozen chopped spinach, salt and pepper to taste, scallops, garlic, sliced, sliced mushrooms, drained, condensed cream of mushroom soup, white wine, ground black pepper to taste

pork chops, 1/2 inch thick (about six), salt, paprika, dried parsley, garlic powder, onions, sliced, mushrooms, sliced, cream of mushroom soup (1 can), white wine, dry sherry, fresh marjoram, dried thyme, flour, heavy cream

butter, divided, carrot, chopped, onion, chopped, celery ribs, chopped, fresh mushrooms, thinly sliced, all-purpose flour, chicken stock, chopped fresh thyme, chopped fresh marjoram, whipping cream, dry white wine, salt & freshly ground black pepper, to taste

venison roast, butter, onion, finely diced, garlic cloves, pressed, dried rosemary, marjoram, savory, lemon , juice of, good beef stock, cream of mushroom soup, white wine, onion soup mix, water, olive oil

chicken , cut into pieces, salt and pepper to taste, olive oil, onions, thinly sliced, fresh sliced mushrooms, stewed tomatoes, condensed cream of mushroom soup, white wine, pitted green olives, black olives, capers, pepperoni sausage, sliced

cubed cooked) potatoes. i used fingerling ; yukon gold, red, or yellow would be good, probably not starchy baker., olive oil, salt , pepper, olive oil, unsalted butter, cleaned, chopped leeks (you have to clean these very well), garlic, minced, cleaned, sliced crimini mushrooms, dry white wine (i used pinot noir blanc; sauvinguan blanc or chardonnay would be nice), low sodium chicken broth (or a mix of chicken stock and broth; or for vegetarian, use all vegetable broth), fresh thyme leaves

chicken bouillon granules, water, onion, chopped, butter, mushroom, trimmed, sliced, minced fresh parsley, tomato paste, garlic clove, crushed, ground pepper, dry white wine, shredded jarlsberg cheese, shredded asiago cheese, shredded sharp cheddar cheese

uncooked spelt or wheat berries, boiling water, dried porcini or shiitake mushrooms (about 3/4 oz), chopped fresh parsley, garlic cloves, minced, olive oil, divided, sliced leek (about 3 large), vegetable stock or canned vegetable broth, dry white wine, tomato paste, hot cooked farfalle (about 1 cup uncooked bow tie pasta), salt, black pepper, grated fresh parmesan cheese

clarified butter, flour, beef stock, tomato paste, mushroom , i prefer baby portabella. slice thin, dry white wine, oil , i use safflower