Ingredients:
- 1 1/2 lb (about 2 cups cubed cooked) potatoes. i used fingerling; yukon gold, red, or yellow would be good, probably not starchy baker.
- about 2 tsp olive oil
Directions:
- Preheat oven to 425 degrees.
- Clean potatoes and drizzle with 2 tsp. olive oil, salt and pepper
- Roast potatoes, whole, for about 40 or 45 min. Just short of tender (they will cook a little more in soup)
- Meanwhile, prep leeks by slicing and placing in a cool water-filled sink to get rid of sand
- Chop garlic
- Clean and slice mushrooms
- When potatoes are done, let cool until you can peel them, then cube them
- Heat dutch oven on medium heat with 2 tablespoons oil and 1 tablespoon butter while potatoes are cooling
- Saute leeks for about 8 or 9 min. until tender. Salt and pepper
- Add garlic and saute until translucent
- Add mushrooms and cook until tender, about 6 or 7 min.
- Add wine and deglaze pan; Reduce to half
- Add chicken stock, salt and pepper (to taste), simmer for 10 min. or so
- Add pealed, cubed potatoes and fresh thyme, simmer for about 5 min.
- Serve with rustic, crusty bread
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.61 Kcal (664 kJ) | ||
| Calories from fat | 89.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.93g | 15% | |
|---|---|---|---|
| Cholesterol | 3.82mg | 1% | |
| Sodium | 74.56mg | 3% | |
| Potassium | 349.13mg | 7% | |
| Total Carbs | 10.14g | 3% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 5.59g | 11% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.68 Kcal (216 kJ) | ||
| Calories from fat | 29.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.24g | 15% | |
|---|---|---|---|
| Cholesterol | 1.24mg | 1% | |
| Sodium | 24.3mg | 3% | |
| Potassium | 113.77mg | 7% | |
| Total Carbs | 3.31g | 3% | |
| Sugars | 0.77g | 9% | |
| Dietary Fiber | 0.37g | 4% | |
| Protein | 1.82g | 11% | |
| Vitamin C | 2.1mg | 11% | |
| Iron | 0.3mg | 6% | |
| Calcium | 14.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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