Caper Chicken Cacciatore Recipe

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Caper Chicken Cacciatore
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Ingredients:

Directions:

  1. In a large skillet heat oil over medium heat. Season chicken pieces with salt and pepper to taste and brown chicken in hot oil. Remove chicken from skillet. Set aside.
  2. In same skillet saute onions and mushrooms until translucent. Return chicken to skillet and add the tomatoes, soup and wine. When liquids start to simmer add the green olives, black olives, capers and pepperoni. Cover skillet and let simmer for 30 minutes.
  3. Preheat oven to 350 degrees F (175 degrees C). Remove skillet cover, pour skillet mixture into a 9x13 inch baking dish and bake in preheated oven for about 15 minutes, until chicken is tender and juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 812.32 Kcal (3401 kJ)
Calories from fat 598.01 Kcal
% Daily Value*
Total Fat 66.45g 102%
Cholesterol 183.12mg 61%
Sodium 1964.32mg 82%
Potassium 397.47mg 8%
Total Carbs 9.29g 3%
Sugars 3.54g 14%
Dietary Fiber 2.35g 9%
Protein 33.65g 67%
Vitamin C 8.2mg 14%
Iron 1.4mg 8%
Calcium 51mg 5%
Amount Per 100 g
Calories 229.07 Kcal (959 kJ)
Calories from fat 168.64 Kcal
% Daily Value*
Total Fat 18.74g 102%
Cholesterol 51.64mg 61%
Sodium 553.93mg 82%
Potassium 112.08mg 8%
Total Carbs 2.62g 3%
Sugars 1g 14%
Dietary Fiber 0.66g 9%
Protein 9.49g 67%
Vitamin C 2.3mg 14%
Iron 0.4mg 8%
Calcium 14.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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