Directions:
- Take 3 tbsp of clarified butter, reserving the 4th, and heat in sauce pan. add flour and whisk until it has bubbled vigorously for 30-60 seconds. then add boiling beef stock and whisk until smooth. add the tomato paste and whisk until smooth. sauce should be very thick.
- In a very large saute pan add the reserved tbsp of clarified butter and the oil and heat until the pan starts to smoke. add the sliced mushrooms and cook for 3-5 minute add white wine to the mushrooms and cook for 1 minute add the mushroom mixture to the sauce and season to taste with salt and pepper.
- If you want a stronger flavor add a small amount of beef bullion crystals in small amounts until you get the flavor you like. you can now add other spices you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.75 Kcal (1129 kJ) | ||
| Calories from fat | 175.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.5g | 30% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 13% | |
| Sodium | 345.68mg | 14% | |
| Potassium | 623.23mg | 13% | |
| Total Carbs | 13.32g | 4% | |
| Sugars | 4.18g | 17% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 36.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 100.64 Kcal (421 kJ) | ||
| Calories from fat | 65.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 30% | |
|---|---|---|---|
| Cholesterol | 14.13mg | 13% | |
| Sodium | 128.96mg | 14% | |
| Potassium | 232.51mg | 13% | |
| Total Carbs | 4.97g | 4% | |
| Sugars | 1.56g | 17% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 2.36g | 13% | |
| Vitamin C | 1.3mg | 6% | |
| Iron | 0.7mg | 10% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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