104557 mushroom salad truffle reggiano Recipes

truffle oil or extravirgin olive oil, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, sliced large button mushrooms (about 3/4 lb), sliced celery (about 4 stalks ), fresh parmigiano-reggiano cheese, shaved

mushroom, salad oil, wine vinegar, lemon juice, salt, fresh ground pepper , to taste, snipped green onion tops or 1/4 cup chives or 1/4 cup anchovy fillet

mushrooms, sliced, parmigiano-reggiano cheese, shredded, fresh thyme, chopped, egg whites, eggs, salt

mushrooms, stems removed, grated ginger, salt, mint leaf, watercress, lime wedge (garnish ) (optional)

sliced mushrooms, stalks celery, chopped, onion, chopped, light italian-style salad dressing, red bell pepper, chopped (optional), green bell pepper, chopped, salt and pepper to taste

mushrooms, white button, vegetable oil, salt, white pepper, pine nuts, cheese , haloumi, lemon juice, extra virgin olive oil, pepper, freshly ground, salad greens, washed dried and torn into pieces

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

mushrooms, sliced, lemon juice, fresh, unsalted butter, olive oil, butter, soy sauce, olive oil, sherry wine vinegar, sherry wine, tomato paste, garlic cloves, minced, shallots, thinly sliced, salad greens, gouda cheese, shredded

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

sliced fresh mushrooms, green onions, thinly sliced, garlic clove, minced, canola oil, minced chives, lemon juice, balsamic vinegar, sugar, torn mixed salad greens, salad croutons, shredded parmesan cheese

shredded parmesan , romano, and asiago cheese blend, whole mushrooms (i substituted a 6.5 oz (4 oz dry) can of sliced mushrooms this time), halved cherry or grape tomatoes, baby spinach leaves, stems trimmed, sliced red onion, italian dressing

recipe : mushroom salad, fresh mushrooms, trimmed, washed, and thinly sliced, lemon juice , about 2 to 3 lemons, chopped chives, freshly chopped parsley, dried leaf tarragon, bottled italian salad dressing, diced pimiento, drained, salt, pepper, sugar, prepared mustard, fresh mixed salad greens

fresh white mushrooms, kosher salt, fresh thyme leave, parmigiano-reggiano cheese , wedge, lemons, virgin olive oil, fresh cracked pepper

salad, oil, pack button mushrooms, sliced, shiitake mushrooms, sliced, heads bibb lettuce , torn into pieces, fresh dill vinaigrette, veg oil, vinegar, tblsp. fresh lemon juice, chopped fresh dill, salt, dry mustard powder, pepper, sugar, dried oregano, garlic, pressed, thyme

salad, baby spinach leaves, rinsed, mushrooms, sliced, spring onions, red pepper , sliced into julienne strips, punnet beansprouts, feta cheese, cubed, dressing, extra virgin olive oil, lemon juice (freshly squeezed ), wine vinegar (i prefer rice ), brown sugar, crushed garlic, origanum, salt and freshly ground black peper

lime juice, maple syrup, low-sodium soy sauce, sesame oil, black pepper, vegetable oil, button mushrooms, quartered, gourmet salad greens, chopped green onions, chopped fresh cilantro

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

olive oil, garlic cloves, chopped, fennel seeds, button mushrooms, sliced, dried porcini mushrooms , reconstituted in 1 cup hot water, chopped fresh mint, white wine vinegar, radicchio leaves