Directions:
- In a large bowl, combine the mushrooms, celery, pimentos, onion, red bell pepper and green bell pepper.
- Add 1/2 to 1 cup dressing and mix well. Salt and pepper to taste and refrigerate until chilled. Toss well before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.2 Kcal (298 kJ) | ||
| Calories from fat | 34.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.89g | 6% | |
|---|---|---|---|
| Cholesterol | 3.89mg | 1% | |
| Sodium | 51mg | 2% | |
| Potassium | 236.08mg | 5% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 0.77g | 2% | |
| Vitamin C | 36.2mg | 60% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 15.1mg | 84% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 42.52 Kcal (178 kJ) | ||
| Calories from fat | 20.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.32g | 6% | |
|---|---|---|---|
| Cholesterol | 2.32mg | 1% | |
| Sodium | 30.45mg | 2% | |
| Potassium | 140.97mg | 5% | |
| Total Carbs | 4.59g | 3% | |
| Sugars | 3.6g | 24% | |
| Dietary Fiber | 0.93g | 6% | |
| Protein | 0.46g | 2% | |
| Vitamin C | 21.6mg | 60% | |
| Vitamin A | 0.5mg | 28% | |
| Iron | 9mg | 84% | |
| Calcium | 15.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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