Mushroom Salad in Radicchio Cups Recipe

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Ingredients

Count

Nutrition

430

Calories

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Ingredients:

Serving

1/2 cup olive oil
4 large garlic cloves, chopped
1 tsp fennel seeds
1 lb large button mushrooms, sliced
1 oz dried porcini mushrooms , reconstituted in 1 cup hot water
1/4 cup chopped fresh mint
2 tbsp white wine vinegar
8 large radicchio leaves

Directions:

Heat oil in heavy large skillet over high heat. Add garlic and fennel seeds; sauté 30 seconds. Add button mushrooms and porcini; sauté until beginning to brown, about 5 minutes. Add porcini soaking liquid; boil until evaporated, scraping up browned bits, about 5 minutes. Remove from heat. Mix in mint and vinegar. Season with salt and pepper. Let cool. Spoon salad into radicchio leaves, arrange 2 leaves on each of 4 plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.57 Kcal (1799 kJ)
Calories from fat	289.18 Kcal
		% Daily Value*
Total Fat	32.13g	49%
Sodium	15.17mg	1%
Potassium	516.55mg	11%
Total Carbs	23.98g	8%
Sugars	2.46g	10%
Dietary Fiber	5.06g	20%
Protein	10.91g	22%
Vitamin C	9.1mg	15%
Vitamin A	0.7mg	25%
Iron	90.2mg	501%
Calcium	47.9mg	5%

Amount Per 100 g
Calories	225.88 Kcal (946 kJ)
Calories from fat	152.06 Kcal
		% Daily Value*
Total Fat	16.9g	49%
Sodium	7.98mg	1%
Potassium	271.61mg	11%
Total Carbs	12.61g	8%
Sugars	1.29g	10%
Dietary Fiber	2.66g	20%
Protein	5.74g	22%
Vitamin C	4.8mg	15%
Vitamin A	0.4mg	25%
Iron	47.4mg	501%
Calcium	25.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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