Shrimp Blue Cheese And Mushroom Salad Recipe

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Ingredients

Count

Nutrition

738

Calories

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Ingredients:

Serving

Directions:

Mix egg yolk and mustard with whip then add vinegar.
Slowly pour in salad oil while whipping then season with salt and pepper.
Wash butter lettuce and endive then toss with dressing and sprinkle with pepper.
Add shrimp, cheese, mushrooms and parsley then toss gently and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	737.63 Kcal (3088 kJ)
Calories from fat	561.12 Kcal
		% Daily Value*
Total Fat	62.35g	96%
Cholesterol	61.9mg	21%
Sodium	1147.17mg	48%
Potassium	55.13mg	1%
Total Carbs	12.23g	4%
Sugars	0.04g	0%
Dietary Fiber	0.33g	1%
Protein	5.86g	12%
Vitamin C	0.2mg	0%
Iron	1.1mg	6%
Calcium	109.2mg	11%

Amount Per 100 g
Calories	631.65 Kcal (2645 kJ)
Calories from fat	480.5 Kcal
		% Daily Value*
Total Fat	53.39g	96%
Cholesterol	53.01mg	21%
Sodium	982.36mg	48%
Potassium	47.21mg	1%
Total Carbs	10.48g	4%
Sugars	0.03g	0%
Dietary Fiber	0.28g	1%
Protein	5.02g	12%
Vitamin C	0.2mg	0%
Iron	1mg	6%
Calcium	93.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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