49667 mushroom quiche martha stewart Recipes

unbaked deep-dish pastry shells (9 inches and i use a store-bought 1 for this), fresh mushrooms, sliced, onion, diced, sweet red pepper, diced, butter, shredded cheddar cheese, all-purpose flour, milk, eggs, lightly beaten, minced fresh savory (or 1-2 tsp dried savory), salt, cayenne pepper

unbaked pie shell, sliced fresh mushrooms, butter, shredded swiss cheese, flour, eggs, lightly beaten, milk, minced fresh parsley, garlic salt, pepper

chopped fresh mushrooms, butter, egg substitute, fat-free milk, pepper, ground nutmeg, shredded reduced-fat swiss cheese, real bacon bits, minced chives

pie pastry (for a 10-inch quiche or tart pan or 9-inch pie plate), dry breadcrumbs, bacon , cut into 1/2 inch pieces, onion, minced, chopped portabella mushrooms, chopped fresh spinach, packed (very well dried ), ground coriander, ground nutmeg, grated cheddar cheese, divided use, cream cheese, eggs, milk

flour, unsalted butter, egg yolk, ice water, salt, unsalted butter, red onion, halved and sliced, cremini mushrooms, sliced, shiitake mushrooms, stemmed and sliced, oyster mushrooms, stemmed and sliced, fresh thyme, chopped, egg, egg yolks, heavy cream, salt and pepper

prepared 9-inch single pie crust, butter, green onions, chopped, garlic, chopped, turkey bacon , cut into 1/2-inch pieces, fresh spinach, shiitake mushrooms, sliced, chopped broccoli florets, shredded sharp cheddar cheese, eggs, beaten, milk, sea salt, black pepper, shredded sharp cheddar cheese

bacon, eggs, beaten, light cream, ground nutmeg, salt, pepper, chopped fresh spinach, chopped fresh mushrooms, chopped onions, shredded swiss cheese, shredded cheddar cheese, deep dish pie crust

fresh button mushrooms, ground pork breakfast sausage, chopped fresh parsley, eggs, half-and-half cream, grated parmesan cheese, salt, unbaked 9 inch pie crust

bacon, olive oil, onion , cut into 1/2-inch pieces, portobello mushrooms, stem and ribs removed, cut into 1-inch pieces, chopped fresh asparagus, unbaked pie shell, egg white, lightly beaten (optional), shredded sharp cheddar cheese, crumbled feta cheese, eggs, half-and-half cream, salt, fresh ground pepper

pork sausage, sliced fresh mushrooms, butter, frozen pie crusts, thawed and ready to bake, heavy cream, eggs, beaten, all-purpose flour, melted butter, lemon juice, salt and pepper to taste, shredded parmesan cheese

bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)

pastry shells (for quiche), sliced mushrooms, butter, green onions or 2 tbsp yellow onions or 2 tbsp shallots, chopped, salt, lemon juice, eggs, milk (orig recipe used cream, can even use skim ), nutmeg, pepper, grated swiss cheese

mixed mushrooms (e.g. white and or or baby bellas), red pepper, scallions, garlic cloves, dill (or 1 tbsp dried ), olive oil (for sauteing ), whole milk ricotta cheese, eggs, low fat mozzarella, olive oil (for greasing the pan ), salt and pepper

unbaked pastry shell (9 inches), sliced fresh mushrooms, butter, shredded swiss cheese, king arthur unbleached all-purpose flour, eggs, lightly beaten, milk, minced fresh savory or 1 tsp dried savory, salt, pepper

prebaked sweet tart crust (optional), deli ham, cut in 1/4 inch cubes (i prefer boar s head sundried tomato and rosemary ham), shallots, minced, sliced baby portabella mushrooms, olive oil, eggs, whipping cream, dijon mustard, salt and pepper, gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)

martha white all-purpose flour, salt, shortening, cold water

bacon, onion, diced, mushroom stems , leftover from bacon stuffed mushrooms recipe, chopped, eggs, milk, freshly chopped parsley leaves, freshly chopped thyme leaves, salt and freshly ground black pepper, grated mozzarella cheese, frozen, pre-made pie shell in the foil pie plate

walnuts, all-purpose flour, sugar, fine salt, unsalted butter , cut into 1-inch pieces, olive oil, mixed wild mushrooms , such as oyster, shiitake, and trumpet, white or cremini mushrooms, thinly sliced, sea salt and freshly ground pepper, unsalted butter, shallots, minced, chopped fresh thyme, grated parmesan, shredded comte or mahon cheese, eggs, whole milk, heavy cream, chopped fresh flat-leaf parsley, for garnish, crisp greens , for serving