Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil.
- Bake at 450 degrees for 8 minutes.
- Remove foil; bake 5 minutes longer.
- Cool on wire rack.
- Reduce heat to 350 degrees.
- In large skillet, saute the mushrooms, onions and red pepper in butter until mushrooms are tender.
- Drain and set aside.
- In a bowl, combine the cheese and flour.
- Stir in the milk, eggs, savory, salt and cayenne until blended.
- Stir in mushroom mixture.
- Pour into crust.
- Bake for 40-50 minutes or until knife inserted near the center comes out clean (cover edges loosely with foil if needed to prevent overbrowning).
- Let stand for 10 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.29 Kcal (1400 kJ) | ||
| Calories from fat | 190.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.21g | 33% | |
|---|---|---|---|
| Cholesterol | 135mg | 45% | |
| Sodium | 727.21mg | 30% | |
| Potassium | 356.62mg | 8% | |
| Total Carbs | 22.41g | 7% | |
| Sugars | 4.47g | 18% | |
| Dietary Fiber | 2.45g | 10% | |
| Protein | 13.97g | 28% | |
| Vitamin C | 10.5mg | 17% | |
| Iron | 2.7mg | 15% | |
| Calcium | 247.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 163.09 Kcal (683 kJ) | ||
| Calories from fat | 93.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 33% | |
|---|---|---|---|
| Cholesterol | 65.86mg | 45% | |
| Sodium | 354.78mg | 30% | |
| Potassium | 173.99mg | 8% | |
| Total Carbs | 10.93g | 7% | |
| Sugars | 2.18g | 18% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 6.81g | 28% | |
| Vitamin C | 5.1mg | 17% | |
| Iron | 1.3mg | 15% | |
| Calcium | 120.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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