Martha Stewart's Mushroom Bacon Ragout With Pasta Recipe

Posted by
Rate It!
Martha Stewart's Mushroom Bacon Ragout With Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large 5-quart saucepan with a tight-fitting lid (that will be used later), cook bacon over medium heat, uncovered, stirring until crispy, about 5 minutes. With a slotted spoon, transfer to a paper towel to drain. Set aside.
  2. Add onion to saucepan; stir until golden, about 1 minute. Add mushrooms; cover. Cook until juices have evaporated, about 20 minutes.
  3. Stir in tomato paste, thyme, and 2 cups water until combined; cover. Cook until sauce has thickened, 10 to 15 minutes. Stir in parsley and vinegar. Add bacon, reserving some for garnish, if desired.
  4. Meanwhile, cook pasta until al dente, according to package instructions. Drain and return to pot.
  5. To serve, toss pasta with ragout. Garnish with reserved bacon and shaved Parmesan, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.09 Kcal (1968 kJ)
Calories from fat 116.76 Kcal
% Daily Value*
Total Fat 12.97g 20%
Cholesterol 18.48mg 6%
Sodium 205.8mg 9%
Potassium 596.32mg 13%
Total Carbs 71.85g 24%
Sugars 6.25g 25%
Dietary Fiber 4.35g 17%
Protein 16.85g 34%
Vitamin C 11.6mg 19%
Iron 24.3mg 135%
Calcium 58.5mg 6%
Amount Per 100 g
Calories 235.63 Kcal (987 kJ)
Calories from fat 58.52 Kcal
% Daily Value*
Total Fat 6.5g 20%
Cholesterol 9.26mg 6%
Sodium 103.15mg 9%
Potassium 298.9mg 13%
Total Carbs 36.01g 24%
Sugars 3.13g 25%
Dietary Fiber 2.18g 17%
Protein 8.45g 34%
Vitamin C 5.8mg 19%
Iron 12.2mg 135%
Calcium 29.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top