Savory Ham and Mushroom Quiche Recipe

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Ingredients:

Serving

1 prebaked sweet tart crust (optional)
1/8 lb deli ham, cut in 1/4 inch cubes
2 shallots, minced
3 oz sliced baby portabella mushrooms
1 tbsp olive oil
3 large eggs
1/2 cup whipping cream
1 -2 tbsp dijon mustard
salt and pepper
1/2 cup gruyere or 1/2 cup emmenthaler cheese (plus 1/3 extra if using quiche shell)

Directions:

Saute ham, shallots and mushrooms in oil until mushrooms are wilted and shallots are clear.
Beat eggs, add cream, salt and pepper.
(If not using tart shell, also add 1 T Dijon mustard.) Option 1: Quiche in tart shell.
Brush pre-baked tart shell with 2 T Dijon mustard.
Scatter over ham mixture, then cover with 1/2 c shredded cheese.
Pour over egg mixture, then scatter about 1/3 c shrdded cheese over the entire tart.
Bake at 375* for 25-30 minutes, or until custard sets.
Let sit before slicing.
Option 2: Mini Quiches without pastry shell.
Grease 10 muffin cups.
Divide ham mixture evenly among cups.
Divide half cup cheese evenly among cups.
Divide custard mixture evenly among cups.
Bake at 375 for 10-15 minutes or until custard is puffed up and browned on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.13 Kcal (440 kJ)
Calories from fat	64.78 Kcal
		% Daily Value*
Total Fat	7.2g	11%
Cholesterol	73.67mg	25%
Sodium	135.67mg	6%
Potassium	157.04mg	3%
Total Carbs	4.7g	2%
Sugars	2.04g	8%
Dietary Fiber	0.81g	3%
Protein	6.15g	12%
Vitamin C	1.9mg	3%
Iron	0.6mg	3%
Calcium	89.3mg	9%

Amount Per 100 g
Calories	155.4 Kcal (651 kJ)
Calories from fat	95.76 Kcal
		% Daily Value*
Total Fat	10.64g	11%
Cholesterol	108.9mg	25%
Sodium	200.54mg	6%
Potassium	232.13mg	3%
Total Carbs	6.95g	2%
Sugars	3.01g	8%
Dietary Fiber	1.2g	3%
Protein	9.09g	12%
Vitamin C	2.8mg	3%
Iron	0.9mg	3%
Calcium	131.9mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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