Directions:
- Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 425° for 10 minutes or until edges begin to brown. Remove foil; set the crust aside.
- In a skillet, saute mushrooms in butter. Remove with a slotted spoon; set aside. In a bowl, toss cheese with flour; add eggs, milk, savory, salt and pepper. Stir in mushrooms. Pour into crust. Bake at 350° for 1 hour or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.11 Kcal (1089 kJ) | ||
| Calories from fat | 139.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.51g | 24% | |
|---|---|---|---|
| Cholesterol | 92.3mg | 31% | |
| Sodium | 414.18mg | 17% | |
| Potassium | 290.69mg | 6% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 9.31g | 19% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 133mg | 13% | |
| Amount Per 100 g | |||
| Calories | 157.26 Kcal (658 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 24% | |
|---|---|---|---|
| Cholesterol | 55.8mg | 31% | |
| Sodium | 250.41mg | 17% | |
| Potassium | 175.75mg | 6% | |
| Total Carbs | 12.83g | 7% | |
| Sugars | 2.14g | 14% | |
| Dietary Fiber | 1.09g | 7% | |
| Protein | 5.63g | 19% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 1.3mg | 12% | |
| Calcium | 80.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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