Green Rice Recipe

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Green Rice
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Ingredients:

Directions:

  1. Cook rice in salted water, drain well.
  2. Add oil to beaten egg.
  3. Add this to cooked rice along with milk and mushroom soup; stir.
  4. Add onion, bell pepper, and parsley; mix.
  5. Then stir in cheese and sliced mushrooms.
  6. Add salt and pepper to taste.
  7. Grease 2 quart casserole dish.
  8. Bake at 350 degrees for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.18 Kcal (1027 kJ)
Calories from fat 149.29 Kcal
% Daily Value*
Total Fat 16.59g 26%
Cholesterol 48.76mg 16%
Sodium 203.64mg 8%
Potassium 181.3mg 4%
Total Carbs 16.15g 5%
Sugars 1.77g 7%
Dietary Fiber 1.94g 8%
Protein 8.78g 18%
Vitamin C 25.1mg 42%
Vitamin A 0.7mg 22%
Iron 5.8mg 32%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 147.66 Kcal (618 kJ)
Calories from fat 89.91 Kcal
% Daily Value*
Total Fat 9.99g 26%
Cholesterol 29.37mg 16%
Sodium 122.65mg 8%
Potassium 109.19mg 4%
Total Carbs 9.73g 5%
Sugars 1.07g 7%
Dietary Fiber 1.17g 8%
Protein 5.29g 18%
Vitamin C 15.1mg 42%
Vitamin A 0.4mg 22%
Iron 3.5mg 32%
Calcium 103.1mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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