Cream of Mushroom Rice Recipe

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Cream of Mushroom Rice
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Ingredients
6
Count
Nutrition
352
Calories
Total time
15
Minutes
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Ingredients:

  • 1 (355 ml) can mushroom soup
  • 355 ml milk (preferably ) or 270 ml water
  • 1 1/2 tbsp butter or 2 tbsp margarine
  • 2 3/4-3 1/2 cups instant rice , depends on how creamy you like it
  • 1 -2 cheese slice (optional)
  • 1 (355 ml) can mushroom stems and pieces or 1 (355 ml) can freshly chopped mushrooms

Directions:

  1. Mix the soup and milk and butter into a pot, stir and heat.
  2. Once soup is heated, add rice, cover and let stand for 10 minutes(not 5),stir add the cheese if preffered,stir untill butter and cheese is melted and well mixed, then serve with a smile :).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.01 Kcal (1474 kJ)
Calories from fat 45.53 Kcal
% Daily Value*
Total Fat 5.06g 8%
Cholesterol 13.29mg 4%
Sodium 47.57mg 2%
Potassium 165.13mg 4%
Total Carbs 65.56g 22%
Sugars 4.6g 18%
Dietary Fiber 1.49g 6%
Protein 8.77g 18%
Vitamin A 0.1mg 2%
Iron 4.5mg 25%
Calcium 129.8mg 13%
Amount Per 100 g
Calories 204.92 Kcal (858 kJ)
Calories from fat 26.51 Kcal
% Daily Value*
Total Fat 2.95g 8%
Cholesterol 7.74mg 4%
Sodium 27.69mg 2%
Potassium 96.13mg 4%
Total Carbs 38.17g 22%
Sugars 2.68g 18%
Dietary Fiber 0.87g 6%
Protein 5.1g 18%
Iron 2.6mg 25%
Calcium 75.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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