53920 mushroom medley great dish Recipes

mushroom , cut into thick slices, water, oil, garlic, chopped fine, salt and pepper, to taste, soul food seasoning , see note above, zucchini, sliced, summer squash, sliced

bacon strips, cut into 1/2-inch pieces, sliced fresh mushrooms, chopped green onions, chicken broth, salt , optional, pepper, fresh broccoli florets

sliced fresh mushrooms, onion, halved and sliced, butter, frozen waxed beans , green beans and carrots, white wine or chicken broth, salt, pepper

mushroom-flavored brown and wild rice mix, onion, chopped, cut fresh green beans (1/2-inch pieces), olive oil, sliced fresh mushrooms, carrots, shredded, chopped sweet red pepper, almonds, toasted

unbaked deep-dish pastry shells (9 inches and i use a store-bought 1 for this), fresh mushrooms, sliced, onion, diced, sweet red pepper, diced, butter, shredded cheddar cheese, all-purpose flour, milk, eggs, lightly beaten, minced fresh savory (or 1-2 tsp dried savory), salt, cayenne pepper

dried funghi porcini (optional), olive oil , preferably extra virgin, mixed mushrooms, fresh, garlic cloves, minced, herb-seasoned salt, baby spinach leaves

whole mushroom, beef broth (beef consome can be used in stead of the broth, omitting the salt), french onion soup, salt

butter or 3 tbsp canola oil, pepper, chopped onions, nutmeg , freshly grated if possible, chopped carrot, dried thyme, chopped celery, pearl barley, minced garlic, fresh parsley, minced, mushrooms, sliced, chicken broth (2 large cans with any fat spooned off the top)

whole wheat flour , bran sifted out (or ww pastry flour), water, tamari, garlic granules, sliced mushrooms, tahini, black pepper , to taste

deep dish pie shells, unbaked, butter, chopped green onion, garlic cloves, minced, fresh mushrooms, sliced, shredded swiss cheese, eggs, half-and-half, dried basil, dried thyme, salt, ground pepper

whole mushrooms, washed, green pepper, diced, quick-cooking barley, lipton dry onion soup mix, water, apple juice

penne pasta, bacon, diced for frying (see photo for how i prepare bacon for such dishes), fresh mushrooms, sliced, bell pepper, green onions, sliced, garlic, minced, italian style tomatoes, butter, fresh basil, chopped, cream cheese, softened, fresh shrimp, peeled and deveined

bacon strips, diced, chopped onion, frozen french-style green beans, sliced mushrooms, drained, chili sauce

butter ( save a bit to fry bread for croutons), parsley ( save a bit to garnish finished dish ), fresh garlic cloves, lemons, salt and pepper to taste, pernod liquer, button mushrooms, fresh morells, french cepes mushrooms, fresh chanterelles mushrooms, balck chines mushrooms, heavy cream, demi glace ( this is available in jars at gormet food stores ), i often use beef or chicken stock instead ! ), white bread ( cubed for crotons )

water, uncooked wild rice, butter or 1 tsp margarine, salt, divided, uncooked brown rice, bacon, diced, sliced fresh mushrooms, onion, chopped, green pepper, chopped, sweet red pepper, chopped, celery rib, thinly sliced, beef broth, cornstarch, cold water, almonds

freshly grated pecorino romano cheese, plus more for the souffle dish, extra virgin olive oil, cremini mushrooms, trimmed , wiped clean, and finely chopped, chopped fresh flat-leaf parsley, minced fresh rosemary, minced fresh thyme, garlic clove, minced, kosher salt, fresh ground black pepper, unsalted butter, all-purpose flour, milk, eggs, separated, at room temperature, cream of tartar (a pinch)

butter, plus extra for the dish, plain croissants , split horizontally, sliced mushrooms, sliced green onion (white and green parts ), eggs, milk, shredded swiss cheese, shredded mozzarella cheese, grated parmesan cheese

mushroom, sliced, garlic, sliced, butter, plus more for the dish, kosher salt, pepper, grated parmesan cheese, french bread , for serving