Ingredients:
- 2 fresh garlic cloves
- 3 lemons
- 1 oz pernod liquer
- 6 oz balck chines mushrooms
- i often use beef or chicken stock instead ! )
Directions:
- Soten butter than hand stir with fine chopped parsley, crushed garlic and lemon juice, Pernod and salt and pepper.
- Clean mushrooms, quarter and remove stems( use stems for another use )
- Saute all the mushrooms in most of the garlic butter until 3/4 soft.
- Add demi glace and heavy cream.
- Bring to a boil and let cook to reduce somewhat till a bit thickened
- Add a splash of fresh lemon juice.
- In another pan, saute bread in some butter for croutons.
- Garnish mushroom dish with the pan fried croutons and some more fresh parsley
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3128.24 Kcal (13097 kJ) | ||
| Calories from fat | 1551.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 172.44g | 265% | |
|---|---|---|---|
| Cholesterol | 416.24mg | 139% | |
| Sodium | 395.36mg | 16% | |
| Potassium | 1407.59mg | 30% | |
| Total Carbs | 299.51g | 100% | |
| Sugars | 44.33g | 177% | |
| Dietary Fiber | 24.92g | 100% | |
| Protein | 123.89g | 248% | |
| Vitamin C | 76mg | 127% | |
| Vitamin A | 2.6mg | 88% | |
| Iron | 28.4mg | 158% | |
| Calcium | 2965.1mg | 297% | |
| Amount Per 100 g | |||
| Calories | 750.78 Kcal (3143 kJ) | ||
| Calories from fat | 372.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.39g | 265% | |
|---|---|---|---|
| Cholesterol | 99.9mg | 139% | |
| Sodium | 94.89mg | 16% | |
| Potassium | 337.82mg | 30% | |
| Total Carbs | 71.88g | 100% | |
| Sugars | 10.64g | 177% | |
| Dietary Fiber | 5.98g | 100% | |
| Protein | 29.73g | 248% | |
| Vitamin C | 18.2mg | 127% | |
| Vitamin A | 0.6mg | 88% | |
| Iron | 6.8mg | 158% | |
| Calcium | 711.6mg | 297% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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