Mushroom-Stuffed Croissant Casserole Recipe

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Mushroom-Stuffed Croissant Casserole
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  1. Butter a 9-inch square casserole.
  2. Arrange the croissant bottoms, cut sides up, in the bottom of the dish.
  3. Melt the 1 tablespoon butter in a skillet and add the mushrooms and green onions.
  4. Saute over medium heat, stirring, for 2-3 minutes, until the liquid is evaporated.
  5. Remove from the heat.
  6. Whisk the eggs and milk together in a small bowl and pour half of the mixture over the croissants.
  7. Top with the mushroom mixture.
  8. Top with the cheeses, then pour the remaining liquid over the top.
  9. Position the croissant tops, cut side down, over the bottoms, with the filling mixture in between.
  10. Cover and refrigerate overnight.
  11. Remove from the refrigerator 30 minutes before baking.
  12. Preheat the oven to 350°.
  13. Bake the casserole for 35-40 minutes, or until set.
  14. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.83 Kcal (1846 kJ)
Calories from fat 201.4 Kcal
% Daily Value*
Total Fat 22.38g 34%
Cholesterol 247.95mg 83%
Sodium 613.01mg 26%
Potassium 393.61mg 8%
Total Carbs 28.7g 10%
Sugars 4.6g 18%
Dietary Fiber 2.71g 11%
Protein 32.16g 64%
Vitamin C 1.8mg 3%
Iron 2mg 11%
Calcium 678.4mg 68%
Amount Per 100 g
Calories 161.63 Kcal (677 kJ)
Calories from fat 73.84 Kcal
% Daily Value*
Total Fat 8.2g 34%
Cholesterol 90.91mg 83%
Sodium 224.76mg 26%
Potassium 144.32mg 8%
Total Carbs 10.52g 10%
Sugars 1.69g 18%
Dietary Fiber 1g 11%
Protein 11.79g 64%
Vitamin C 0.7mg 3%
Iron 0.7mg 11%
Calcium 248.7mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.1
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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