Mushroom Pie Recipe

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Mushroom Pie
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Ingredients:

Directions:

  1. Preheat oven to 450*.
  2. Prick bottom of pie crust and bake 5 minutes cool completely.
  3. Reduce oven temp to 350*.
  4. For filling, melt the butter in a large skillet over med heat. Add the green onions and garlic. Cook until tender. Add the mushrooms, and cook until all liquid has evaporated. Remove from heat,.
  5. Sprinkle half the cheese over the crust. Spoon half the mushroom mixture over the cheese. Repeat with remaining cheese and mushrooms.
  6. Whisk eggs, cream, herbs, salt and pepper. Pour over the mushrooms and cheese.
  7. Bake 40- 45 minutes.
  8. Let stand for 10 mins before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 572.94 Kcal (2399 kJ)
Calories from fat 411.97 Kcal
% Daily Value*
Total Fat 45.77g 70%
Cholesterol 178.02mg 59%
Sodium 650.62mg 27%
Potassium 344.93mg 7%
Total Carbs 24.5g 8%
Sugars 1.52g 6%
Dietary Fiber 1.11g 4%
Protein 18.44g 37%
Vitamin C 2.6mg 4%
Vitamin A 0.2mg 6%
Iron 2.1mg 11%
Calcium 385.7mg 39%
Amount Per 100 g
Calories 250.14 Kcal (1047 kJ)
Calories from fat 179.86 Kcal
% Daily Value*
Total Fat 19.98g 70%
Cholesterol 77.72mg 59%
Sodium 284.06mg 27%
Potassium 150.59mg 7%
Total Carbs 10.7g 8%
Sugars 0.66g 6%
Dietary Fiber 0.48g 4%
Protein 8.05g 37%
Vitamin C 1.1mg 4%
Vitamin A 0.1mg 6%
Iron 0.9mg 11%
Calcium 168.4mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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