Great Mushroom Gravy Recipe

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Great Mushroom Gravy
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Ingredients:

Directions:

  1. Toast the flour on low heat till fragrant, stirring often (be patient, this does take a few minutes, but don't turn on high heat and burn it!).
  2. Remove from heat and whisk in the water, tamari, and garlic granules. Bring to a boil and reduce heat to medium, stirring often.
  3. When partly thickened, add tahini and mix well. Stir in the mushrooms. Reduce heat, and let the gravy simmer covered for five minutes or so, till the mushrooms are softened.
  4. Season with pepper and serve!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.7 Kcal (112 kJ)
Calories from fat 4.38 Kcal
% Daily Value*
Total Fat 0.49g 1%
Sodium 253.31mg 11%
Potassium 65.17mg 1%
Total Carbs 4.31g 1%
Sugars 0.38g 2%
Dietary Fiber 0.32g 1%
Protein 1.43g 3%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 7.5mg 1%
Amount Per 100 g
Calories 41.76 Kcal (175 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 396.2mg 11%
Potassium 101.94mg 1%
Total Carbs 6.74g 1%
Sugars 0.6g 2%
Dietary Fiber 0.5g 1%
Protein 2.24g 3%
Vitamin C 0.6mg 1%
Iron 0.9mg 3%
Calcium 11.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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