38 mushroom hollandaise Recipes

  • Mushroom and Soft-Cooked Egg Salad with Hollandaise
    eggs, melted butter, divided, extra-virgin olive oil and
    10 More
    eggs, melted butter, divided, extra-virgin olive oil, cremini mushrooms, stems removed and quartered, chanterelle mushrooms, cut into 1-in . pieces, oyster mushrooms, cut into 1-in . pieces, salt, creme fraiche, dijon mustard, lemon juice, lemon zest, watercress with tough stems removed, pepper
    13 ingredients
  • Elegant Mushrooms
    mushrooms, fresh crabmeat, hollandaise sauce
    25 min, 3 ingredients
  • Asparagus and Mushroom Puff Pastry Pie
    butter and
    5 More
    butter, fresh asparagus, trimmed and cut into 1 inch pieces, garlic, diced, sliced fresh mushrooms, prepared hollandaise sauce, frozen puff pastry, thawed
    1 hour , 6 ingredients
  • Chicken Lasagna
    chopped onions, fresh sliced mushrooms, hollandaise sauce and
    8 More
    chopped onions, fresh sliced mushrooms, hollandaise sauce, cooked lasagna noodles, boneless chicken breasts, cooked and sliced or 2 lbs chicken, fresh pepper, asparagus (drained ), basil, oregano, mozzarella cheese, sliced 1/4-inch thick, parmesan cheese, grated
    35 min, 11 ingredients
  • Chicken Lasagna
    hollandaise sauce mix, butter, whole milk, chopped onions and
    10 More
    hollandaise sauce mix, butter, whole milk, chopped onions, sliced mushrooms, cookes lasagna noodles, skinless chicken breast, cooked, cubed, salt, pepper, cut asparagus, shredded cheddar cheese, parmesan cheese, basil, oregano
    55 min, 14 ingredients
  • Asparagus Omelet
    hollandaise sauce mix, milk, butter, softened and
    6 More
    hollandaise sauce mix, milk, butter, softened, bacon strips, diced, fresh mushrooms, sliced, asparagus, trimmed and cut into 1-inch pieces, water, eggs, lightly beaten, shredded part-skim mozzarella cheese
    1 hour , 9 ingredients
  • Mushrooms Mary Louise Mushrooms Mary Louise
    mushroom caps, white button style (divided ) and
    8 More
    mushroom caps, white button style (divided ), butter, melted and divided, scallops, diced, raw shrimp (peeled,deveined, &, diced ), celery ribs, slicedd, onion, finely chopped, white wine, breadcrumbs, prepared hollandaise sauce (see note in recipe description)
    30 min, 9 ingredients
  • Mushroom and Poached Egg Marmite Crumpet With Hollandaise Sauce Mushroom and Poached Egg Marmite Crumpet With Hollandaise Sauce
    flat mushrooms, butter, marmite, crumpets, eggs and
    6 More
    flat mushrooms, butter, marmite, crumpets, eggs, white vinegar, butter, egg yolks, lemon , juice of, cayenne pepper, salt
    40 min, 11 ingredients
  • Hollandaise Shrimp Sauce Hollandaise Shrimp Sauce
    egg yolks, boiling water, water, warm lemon juice and
    6 More
    egg yolks, boiling water, water, warm lemon juice, butter, melted, salt, red pepper, dozen medium shrimp, cooked, peeled, deveined, and coarsely chopped, sliced mushrooms, drained, pineapple tidbits
    10 ingredients
  • Chicken Asparagus Hollandaise Lasagna Chicken Asparagus Hollandaise Lasagna
    fresh sliced mushrooms, chopped onions and
    9 More
    fresh sliced mushrooms, chopped onions, prepared knorr s hollandaise sauce (2 packages will be about 3 cups prepared), lasagna noodles, cooked to firm-tender, and drained, cooked chicken or 2 1/2 lbs turkey breast, thinly sliced, salt and black pepper, dried basil (or to taste), dried oregano (or to taste), shredded mozzarella cheese, grated parmesan cheese, fresh asparagus , cooked until just firm-tender (do not overcook, as the asparagus will cook more in the oven)
    1 hour 15 min, 11 ingredients
  • Breast of Chicken Perigourdine With Hollandaise Al La Judy Breast of Chicken Perigourdine With Hollandaise Al La Judy
    boneless skinless chicken breasts, chicken broth and
    15 More
    boneless skinless chicken breasts, chicken broth, dried mushroom, water, butter, fresh mushrooms, sliced, all-purpose flour, salt, light cream, sherry wine, egg yolks, lemon juice, butter, salt, cayenne, prepared mustard, water
    30 min, 17 ingredients
  • Crabmeat Hollandaise Crabmeat Hollandaise
    egg yolks, lemons , juice of, water and
    21 More
    egg yolks, lemons , juice of, water, salt and pepper (to taste), prepared mustard, chopped fresh parsley, butter (melted ), crabmeat (back-fin, lump or claw), unseasoned breadcrumbs, egg, salted butter, all-purpose flour, heavy whipping cream, white port or 1/8 cup cream sherry, mushrooms (sliced ), salt, pepper, onion powder, garlic powder, thyme, parsley flakes, paprika, tarragon, old bay seasoning
    40 min, 24 ingredients
  • Lobster Florentine Crepes Lobster Florentine Crepes
    crepes, black pepper, freshly shucked lobster meat and
    10 More
    crepes, black pepper, freshly shucked lobster meat, fresh squeezed lemon juice, clarified butter, cooked well drained spinach, minced onion, white sauce, sliced mushroom, hollandaise sauce, chopped garlic, chopped parsley, chopped walnuts
    50 min, 13 ingredients
  • Diner's Omelet With Hollandaise Sauce Diner's Omelet With Hollandaise Sauce
    milk, butter, softened, bacon, strips diced and
    11 More
    milk, butter, softened, bacon, strips diced, fresh mushrooms, sliced, vegetables , of choice, water, eggs, lightly beaten, shredded part-skim mozzarella cheese, salt and pepper, egg yolks, lemon juice (fresh is best ), cayenne pepper, butter, salt
    35 min, 14 ingredients
  • Frittata With Dijon-Hollandaise Sauce Frittata With Dijon-Hollandaise Sauce
    cream cheese, softened, flour, dozen egg, red onion and
    14 More
    cream cheese, softened, flour, dozen egg, red onion, garlic cloves, zucchini, chanterelle mushrooms, yellow sweet pepper, fresh basil leaf, chopped and loosely packed, swiss cheese, grated, salt, white pepper, egg yolks, lemon , juice of, salt, cayenne pepper, unsalted butter, softened, coarse-grain dijon mustard
    2 hour , 18 ingredients
  • Veggie Benedict with Hollandaise Sauce Veggie Benedict with Hollandaise Sauce
    egg yolks, white wine, freshly squeezed lemon juice and
    13 More
    egg yolks, white wine, freshly squeezed lemon juice, clarified butter, water, english muffin, unsalted butter, diced mushrooms, diced onions, tomato, thinly sliced, avocado, thinly sliced, basted eggs , recipe follows, egg pan (recommended : teflon-coated), clarified butter, eggs, water
    55 min, 16 ingredients
  • Wild and Exotic Hollandaise (Emeril Lagasse) Wild and Exotic Hollandaise (Emeril Lagasse)
    egg yolks, fresh lemon juice, salt, crystal hot sauce and
    3 More
    egg yolks, fresh lemon juice, salt, crystal hot sauce, water, butter, melted and warm, sauteed wild and exotic mushrooms
    7 ingredients
  • Crab Lorenzo Crab Lorenzo
    mushrooms, finely chopped, shallots, finely chopped and
    13 More
    mushrooms, finely chopped, shallots, finely chopped, garlic clove, finely chopped, butter (1/2 stick), flour, half-and-half, chopped fresh chives, bay leaf, worcestershire sauce, white wine, salt and pepper, to taste, fresh crabmeat , picked over, french bread, lightly toasted, hollandaise sauce, chopped parsley, for garnish
    1 hour 7 min, 15 ingredients




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