Directions:
- Sauté mushrooms, shallots and garlic in butter until transparent; remove from heat and mix in flour.
- Over low heat, slowly stir in half and half.
- Cook until smooth, about 3-4 minutes.
- Add chives, bay leaf, Worcestershire, wine, salt and pepper to taste and bring to a boil.
- Simmer 30 minutes; remove bay leaf.
- Add crabmeat and cook 3 to 4 minutes.
- Arrange toast slices on a heatproof platter or baking sheet with sides.
- Spoon hot crabmeat mixture over toast; cover with hollandaise sauce.
- Broil 1 to 2 minutes, until lightly browned.
- Garnish with chopped parsley and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.16 Kcal (2626 kJ) | ||
| Calories from fat | 394.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.85g | 67% | |
|---|---|---|---|
| Cholesterol | 284.34mg | 95% | |
| Sodium | 596.4mg | 25% | |
| Potassium | 402.7mg | 9% | |
| Total Carbs | 39.57g | 13% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 3.39g | 14% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 212.42 Kcal (889 kJ) | ||
| Calories from fat | 133.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 67% | |
|---|---|---|---|
| Cholesterol | 96.3mg | 95% | |
| Sodium | 202mg | 25% | |
| Potassium | 136.39mg | 9% | |
| Total Carbs | 13.4g | 13% | |
| Sugars | 1.52g | 18% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 6.74g | 40% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 0.8mg | 12% | |
| Calcium | 60.2mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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