Directions:
- For the sauce:.
- Place egg yolks, lemon juice and pepper in blender container and blend until lemon color.
- Turn blender to high and very slowly add butter, blend until thick, about 30 seconds.
- To serve, heat sauce slowly in top of double boiler over hot water. Once sauce is finished remove from double boiler to keep warm while omelets are finished.
- For the Omelet:.
- In a large skillet, cook bacon over medium heat until crisp; remove to paper towels. In the drippings, saute mushrooms and veggies of choice until tender; set aside.
- Coat a 10-in. skillet with cooking spray and place over medium heat; add 3/4 cup beaten eggs (3 eggs) to skillet (mixture should set immediately at edges).
- As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, sprinkle a fourth of the mushrooms and veggies of choice, 1/4 cup cheese on one side and sprinkle with cheese; fold other side over filling. Invert omelet onto a plate to serve. Repeat for remaining omelets. Top with hollandaise sauce and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.57 Kcal (2460 kJ) | ||
| Calories from fat | 450.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.1g | 77% | |
|---|---|---|---|
| Cholesterol | 519.68mg | 173% | |
| Sodium | 467.44mg | 19% | |
| Potassium | 422.43mg | 9% | |
| Total Carbs | 9.26g | 3% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 27.68g | 55% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.8mg | 15% | |
| Calcium | 438.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 149.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 77% | |
|---|---|---|---|
| Cholesterol | 172.11mg | 173% | |
| Sodium | 154.81mg | 19% | |
| Potassium | 139.9mg | 9% | |
| Total Carbs | 3.07g | 3% | |
| Sugars | 1.05g | 13% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 9.17g | 55% | |
| Vitamin C | 1.8mg | 9% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.9mg | 15% | |
| Calcium | 145.1mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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