Directions:
- DIRECTIONS FOR HOLLANDAISE SAUCE:.
- In a double boiler or a stainless steel bowl set over a pot of simmering water over medium heat, whisk together the egg yolks with the lemon juice, water, prepared mustard and parsley.
- Season with a dash of salt and pepper.
- Continue to whisk the mixture until it is a pale yellow and slightly thick.
- Remove the bowl from the pot and whisk vigorously.
- Add the melted butter, 1 teaspoon at a time, continuing to whisk, until all is incorporated.
- DIRECTIONS FOR CRABMEAT:.
- Place crabmeat into large mixing bowl.
- Add unseasoned bread crumbs, eggs, butter, flour, heavy whipping cream, Port Wine or Cream Sherry, 1/2 of the Hollandaise Sauce, salt, pepper, onion powder, garlic powder, thyme, tarragon, Old Bay Seasoning & parsley flakes.
- Mix well with large spoon.
- Place into a well-greased oven-proof baking dish.
- Sprinkle top with additional bread crumbs & evenly spread the remaining sauce over the top.
- Finally, sprinkle the top with paprika.
- Place, uncovered, into preheated 400 degree oven 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1220.09 Kcal (5108 kJ) | ||
| Calories from fat | 1030.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.46g | 176% | |
|---|---|---|---|
| Cholesterol | 643.01mg | 214% | |
| Sodium | 819.32mg | 34% | |
| Potassium | 456.49mg | 10% | |
| Total Carbs | 12.41g | 4% | |
| Sugars | 2g | 8% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 40.58g | 81% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 1.2mg | 41% | |
| Iron | 3.9mg | 21% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 281.32 Kcal (1178 kJ) | ||
| Calories from fat | 237.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.39g | 176% | |
|---|---|---|---|
| Cholesterol | 148.26mg | 214% | |
| Sodium | 188.91mg | 34% | |
| Potassium | 105.25mg | 10% | |
| Total Carbs | 2.86g | 4% | |
| Sugars | 0.46g | 8% | |
| Dietary Fiber | 0.69g | 12% | |
| Protein | 9.36g | 81% | |
| Vitamin C | 5.5mg | 40% | |
| Vitamin A | 0.3mg | 41% | |
| Iron | 0.9mg | 21% | |
| Calcium | 35.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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