1658 mushroom breasts sauce Recipes

salt, pepper, paprika, lemon pepper, garlic powder, skinless, boneless chicken breasts, condensed cream of mushroom soup, sour cream, dry white wine, sliced fresh mushrooms

mushrooms , soaked in water, garlic, sliced thin, young gingerroot, chicken thighs, cut into pieces without skin and bones, chicken breasts , cut into pieces, oyster sauce, black soya sauce, sesame oil, white pepper, cornflour, oyster sauce, black soya sauce, sesame oil, ketjap manis, pepper, water

dried mushroom, skinless chicken breasts, cubed, carrots , julienned, baby corn, scallion, garlic, minced, sherry wine, white rice, cooked, canola oil, red bell pepper , julienned, bok choy, chopped, snow peas, fresh ginger, minced, low sodium soy sauce, cashews, halved

canola oil spray, ground chicken breast, shiitake mushrooms, chopped, chopped fresh chives, low-sodium soy sauce, leaves boston lettuce

boneless skinless chicken breasts, cut into 2-inch cubes, butter, sliced fresh mushrooms, onion, sliced, water, milk, quick-cooking noodles and alfredo sauce mix, minced fresh parsley , optional

boneless skinless chicken breast halves (about 1-1/2 lb), canola oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti

mushrooms, sliced, green onions, chopped, water, cornstarch, fat free yogurt, fat free chicken broth, chicken bouillon, pepper, chicken breasts , cubbed

boneless skinless chicken breast (i like tyson s individually frozen pre-cooked breasts.), three pepper and onion blend frozen mixed vegetables (i use kroger brand found with the frozen vegetables), fresh sliced mushrooms, butter, salt, garlic powder, alfredo sauce (i use a prepared jar sauce, bertolli is very good, 3 g of carbs), low-carb flour tortillas (i use the wraps that have 4 net grams of carbs. found in my produce department)

rice, mushrooms , sterilized or fresh, skinless chicken breasts or 1 lb boneless chicken, dried thyme, mushroom water or 1 mushroom stock cubes, oil, soy sauce or salt

sliced fresh mushrooms, onion, sliced, butter, divided, boneless quail breasts or boneless skinless chicken breast halves, cream cheese, softened, milk, dry bread crumbs, toasted

boneless skinless chicken breast halves (2 whole breasts, split), evaporated skim milk, fine whole wheat bread crumbs, sliced fresh mushrooms, diced green onions, dry white wine, fresh lemon juice, whole thyme, dried marjoram, crushed

boneless skinless chicken breasts, minced garlic cloves, butter, cream of mushroom soup, water, white wine (to taste), parmesan cheese, sliced mushrooms, rosemary (if you like it) (optional)

dried shiitake mushrooms, warm water, egg white, lightly beaten, cornstarch, divided, soy sauce, divided, pepper, boneless skinless chicken breast halves (about 2 lb), cut into 1-inch cubes, canola oil, garlic clove, minced, frozen peas, sliced celery, water chestnuts, drained and diced, chicken broth, divided, sugar, ground ginger, diced pimientos, drained, whole almonds, toasted, green onion, chopped

boneless skinless chicken breast halves (about 1-1/2 lb), vegetable oil, tomato sauce, sliced mushrooms, drained, onion, chopped, red wine or 1/4 cup chicken broth, garlic cloves, minced, dried oregano, dried thyme, salt, pepper, hot cooked spaghetti

boneless skinless chicken breast, butter, onion, chopped, mushrooms, sliced, cornstarch, chicken broth, dry sherry, soy sauce, cayenne pepper, low-fat milk, chicken broth, couscous, chopped cilantro

mushrooms, prosciutto, chopped fine, onion, finely chopped, garlic, finely chopped, shredded mozzarella cheese, panko breadcrumbs (or other bread crumbs), oregano, salt, olive oil , as needed, olive oil , as needed, chicken breasts, prosciutto, cut in 1/4-inch pieces, coarse salt, fresh ground black pepper, high-grade dry marsala wine, chicken broth, cornstarch, heavy cream (maybe less), fresh flat-leaf parsley, minced

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

cubed sage and onion seasoned stuffing mix, bone-in chicken breasts , depending on size, butter, divided, for stuffing and sauce, flour, salt, ground pepper, chicken broth , saved from boiling the breasts, slightly beaten eggs, cream of mushroom soup, milk , for mushroom soup sauce