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Mushroom and White Wine Pasta Sauce Recipe

Mushroom and White Wine Pasta Sauce Recipe

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Ingredients:

Serving

2 boneless skinless chicken breasts
5 minced garlic cloves
1/4 cup butter
2 (10 oz) cans cream of mushroom soup
2/3 cup water
1/2-2/3 cup white wine (to taste)
5 tbsp parmesan cheese
1 (8 oz) package sliced mushrooms
1 tsp rosemary ( if you like it) (optional)

Directions:

Cut chicken into bite size chunks.
Put chicken into pan at med heat with butter and garlic. Cook until chicken is browned and liquid is reduced.
In sauce pan combine cream of mushroom soup, mushrooms, water, and wine. Heat on medium to medium low until hot and smooth.
Add 5 tbs of grated parmasian cheese to cream of mushroom soup mixture and stir constantly until sauce is thickened.
Pour sauce into pan containing chicken, butter, and garlic.
Stir until butter and sauce are combined.
Serve over your favorite pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.02 Kcal (883 kJ)
Calories from fat	112.87 Kcal
		% Daily Value*
Total Fat	12.54g	19%
Cholesterol	72.02mg	24%
Sodium	446.96mg	19%
Potassium	279.25mg	6%
Total Carbs	2.57g	1%
Sugars	0.42g	2%
Dietary Fiber	0.21g	1%
Protein	19.01g	38%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	108mg	11%

Amount Per 100 g
Calories	130.38 Kcal (546 kJ)
Calories from fat	69.74 Kcal
		% Daily Value*
Total Fat	7.75g	19%
Cholesterol	44.5mg	24%
Sodium	276.16mg	19%
Potassium	172.54mg	6%
Total Carbs	1.59g	1%
Sugars	0.26g	2%
Dietary Fiber	0.13g	1%
Protein	11.74g	38%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	66.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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