Chicken And Mushrooms On Rice Recipe

Directions:

1. Cut the chicken breasts (preferably while still a bit frozen) into slices 1”-2/3” thick, salt with the soy sauce or salt and let sit a few minutes while you fry the rice.
2. Heat the oil in a baking tin on the stove.
3. Add the rice and fry until it starts browning and then add the chicken for max 1-2 min.
4. Add the mushrooms, the thyme, the mushroom marinade and 3 1/2 cups water or 4 cups water and the broth cube.
5. Bake in the oven at medium heat until all the water evaporates (about 30 min); try the rice and if it’s not ready add some more water.
6. Let cool a bit before serving.
7. Goes very well with a bit of lemon juice on top or some cold plain yogurt on the side.