Mushroom-Chicken Stir-Fry Recipe

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Mushroom-Chicken Stir-Fry
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Ingredients:

Directions:

  1. Combine the mushrooms and water; let stand 15 minutes. Drain, reserving liquid; set liquid and mushrooms aside. In another bowl, combine egg white, 1 teaspoon cornstarch, 1 teaspoon soy sauce and pepper; add chicken and stir to coat. Heat 2 tablespoons oil in a large skillet or wok; stir-fry chicken until no longer pink. Remove and set aside. In the same skillet, stir-fry garlic in remaining oil until browned. Add peas, celery, water chestnuts and mushrooms; stir-fry for 2 minutes. Add 1/2 cup broth and the chicken; cover and simmer for 3 minutes. Combine sugar, ginger, reserved mushroom liquid and remaining cornstarch, soy sauce and broth; stir into skillet and cook until thickened, about 4 minutes. Add pimientos. Garnish with almonds and onion. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 340.26 Kcal (1425 kJ)
Calories from fat 160.93 Kcal
% Daily Value*
Total Fat 17.88g 28%
Cholesterol 91.93mg 31%
Sodium 856.07mg 36%
Potassium 662.74mg 14%
Total Carbs 12.42g 4%
Sugars 2.78g 11%
Dietary Fiber 2.81g 11%
Protein 34.73g 69%
Vitamin C 7.4mg 12%
Iron 0.9mg 5%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 115.52 Kcal (484 kJ)
Calories from fat 54.63 Kcal
% Daily Value*
Total Fat 6.07g 28%
Cholesterol 31.21mg 31%
Sodium 290.63mg 36%
Potassium 225mg 14%
Total Carbs 4.22g 4%
Sugars 0.95g 11%
Dietary Fiber 0.95g 11%
Protein 11.79g 69%
Vitamin C 2.5mg 12%
Iron 0.3mg 5%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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