Mushroom Chicken Alfredo Recipe

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Mushroom Chicken Alfredo
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Ingredients:

Directions:

  1. In a large nonstick skillet, cook chicken in butter for 6 minutes or until meat is no longer pink. Remove and keep warm. In the same skillet, saute mushrooms and onion until tender.
  2. Stir in water and milk; bring to a boil. Stir in contents of noodles and sauce mix; boil for 8 minutes or until noodles are tender.
  3. Return chicken to the pan; heat through. Garnish with parsley if desired. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.94 Kcal (645 kJ)
Calories from fat 56.61 Kcal
% Daily Value*
Total Fat 6.29g 10%
Cholesterol 58.33mg 19%
Sodium 267.14mg 11%
Potassium 389.84mg 8%
Total Carbs 7.2g 2%
Sugars 3.44g 14%
Dietary Fiber 0.79g 3%
Protein 17.79g 36%
Vitamin C 2.1mg 4%
Iron 0.3mg 2%
Calcium 75mg 8%
Amount Per 100 g
Calories 48.79 Kcal (204 kJ)
Calories from fat 17.94 Kcal
% Daily Value*
Total Fat 1.99g 10%
Cholesterol 18.49mg 19%
Sodium 84.67mg 11%
Potassium 123.56mg 8%
Total Carbs 2.28g 2%
Sugars 1.09g 14%
Dietary Fiber 0.25g 3%
Protein 5.64g 36%
Vitamin C 0.7mg 4%
Iron 0.1mg 2%
Calcium 23.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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