Directions:
- Boil chicken breasts for 50 minutes, or until cooked through.
- Place on a platter to cool, and reserve broth.
- Prepare stuffing mix according to package directions.
- Spread in a 9x13 baking dish.
- When chicken cools,remove skin and tear into medium strips.
- Layer on prepared stuffing.
- In a 2 quart.
- Saucepan,melt remaining 1 stick of butter;blend in flour and seasonings with a whisk,about 3 minutes.
- Add reserved broth slowly,and cook and stir until mixture thickens.
- Stir a small amount of the hot mixture into the beaten eggs,then pour the eggs into the hot mixture,and pour over the chicken and stuffing.
- Bake in a 325 oven for 1 hour,or until knife inserted in the center comes out clean.
- Let stand at least 5 minutes before serving.
- Serve with mushroom sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.54 Kcal (1723 kJ) | ||
| Calories from fat | 295.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.8g | 50% | |
|---|---|---|---|
| Cholesterol | 230.22mg | 77% | |
| Sodium | 1122.65mg | 47% | |
| Potassium | 329.74mg | 7% | |
| Total Carbs | 18.98g | 6% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.64g | 21% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.1mg | 17% | |
| Calcium | 183.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 141.23 Kcal (591 kJ) | ||
| Calories from fat | 101.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.26g | 50% | |
|---|---|---|---|
| Cholesterol | 79.01mg | 77% | |
| Sodium | 385.27mg | 47% | |
| Potassium | 113.16mg | 7% | |
| Total Carbs | 6.51g | 6% | |
| Sugars | 0.38g | 4% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 3.65g | 21% | |
| Vitamin C | 4.3mg | 21% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.1mg | 17% | |
| Calcium | 63.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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