99 mush Recipes

lamb liver, plain flour, beef stock, sherry wine, onion, halved and sliced mush, mustard, thyme, olive oil

ground beef, fish sauce, sugar, black pepper, garlic cloves, crushed and mushed, portabella mushroom, grilled and sliced (optional), asiago cheese (high umami factor) (optional), cooked bacon (optional), vegetables , to make the burger look pretty (optional)

beef frankfurters, red potatoes, cubed, baked beans, salt and pepper to taste, hot pepper sauce , or to taste

cold water, corn meal, salt , optional, parts cornmeal to 1 part water, butter, syrup

yellow cornmeal, sugar, salt, pepper, whole kernel corn, drained , liquid reserved, eggs, beaten to blend

water, cornmeal, salt - to taste, butter - to taste, milk - to taste

unpeeled potatoes, cut into wedges, new mexico green chiles , pasilla peppers or the peppers of your choice, cut into 2-inch chunks, onion, cut into 2-inch chunks, yellow summer squash, cut into 2-inch chunks or rounds, olive oil, cracked dried rosemary or 2 tbsp of fresh, coursely chopped rosemary, sea salt, thyme or parsley, tomatoes, cored and diced-optional (add for the final 5-10 minutes of cooking time so they don tsp turn to mush )

hearty oats or 1 cup oat bran or 1/2 cup steel cut oats, textured vegetable protein, salt, water

water, grape juice, sugar, raspberry jell-o gelatin, instant clear jel, water, salt, lemons , juice of

yellow cornmeal (i use cracked corn), salt, cold water, water, butter, sour cream, mozzarella cheese, shredded, pepper and dried onion