Liver and Onion Recipe

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Liver and Onion
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Ingredients:

Directions:

  1. Put some flour on a plate and then dip the liver in the flour to coat it. That’s it. You don’t have to touch it anymore.
  2. Heat up a couple of tablespoons of oil to a high heat (as a guide you should be unable to hold your hand an inch above the pan for more than 3 seconds) and fry the liver for a couple of minutes on each side. It won’t take long.
  3. Remove the liver from the pan and set aside. Put the onion and mushroom (if using) into the pan and, remaining on a high heat, fry for about 5 minutes until the onions get a nice colour. While this is happening, measure out the stock. After the five mins are up, add the liver back in and pour in the stock. Also add the madeira/sherry and the mustard and stir it all together. Now leave to simmer uncovered for 15 minutes.
  4. Check it every now and again and if the sauce needs thickening sprinkle in some of the flour leftover from coating the liver.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.88 Kcal (527 kJ)
Calories from fat 28.74 Kcal
% Daily Value*
Total Fat 3.19g 5%
Cholesterol 69.56mg 23%
Sodium 148.06mg 6%
Potassium 147.28mg 3%
Total Carbs 7.03g 2%
Sugars 0.74g 3%
Dietary Fiber 0.45g 2%
Protein 5.36g 11%
Vitamin C 1.4mg 2%
Vitamin A 1.3mg 44%
Iron 1.5mg 8%
Calcium 13.6mg 1%
Amount Per 100 g
Calories 161.67 Kcal (677 kJ)
Calories from fat 36.91 Kcal
% Daily Value*
Total Fat 4.1g 5%
Cholesterol 89.34mg 23%
Sodium 190.15mg 6%
Potassium 189.16mg 3%
Total Carbs 9.03g 2%
Sugars 0.95g 3%
Dietary Fiber 0.58g 2%
Protein 6.88g 11%
Vitamin C 1.8mg 2%
Vitamin A 1.7mg 44%
Iron 1.9mg 8%
Calcium 17.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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