25 buttermilk mashed russet potatoes Recipes

potato water , reserved from cooking the russet potatoes (75-f.), dry yeast, flour, potato water , reserved from cooking the russet potato, mashed russet potato, water buttermilk, dry yeast, flour, salt, honey, melted butter , for bowl and top of raising dough

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, buttermilk (or more ), chopped fresh parsley

yukon gold or russet potatoes, peeled and quartered, kosher salt, butter, buttermilk or whole milk, freshly ground black pepper, freshly grated nutmeg

russet potatoes or 3 lbs yukon gold potatoes, cooked & mashed smooth, skim milk, butter, room temp, fat buttermilk, pepper, asiago cheese, grated, fresh chives, minced

bacon slices, russet potatoes, peeled, quartered, buttermilk, butter, chopped fresh chives or green onions

russet potatoes peeled and cubed, salt, low-fat milk, buttermilk, chopped dill, sliced chives, freshly ground black pepper

russet potatoes, peeled and diced, buttermilk, salt, ground pepper, mayonnaise , bestfood

leek, trimmed and cut in 2 horizontal pieces, olive oil, chopped peeled russet potato (about 2 lb), low-fat buttermilk (1%), neufchatel cheese, butter, salt, freshly ground black pepper

butter, garlic cloves, minced, grated lemon peel, chopped fresh chives, russet potatoes , cut into 1-inch pieces, buttermilk

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, more) buttermilk, chopped fresh parsley

russet potatoes or yukon gold; (do not use white rose or any waxy potato for this dish. or yukon gold will give you a nice fluffy mash. if you use the others, you will get glue.), buttermilk or cream, half and half or whole milk. (i like , it gives them a nice ting, and is lower in calories and fat.), unsalted butter, salt and pepper, to taste

buttermilk, mayonnaise, chopped fresh chives, chopped fresh italian parsley, garlic salt, onion powder, freshly ground black pepper, russet potatoes, peeled, cut into 11/2-inch chunks, more) coarse kosher salt, whole milk, butter

buttermilk, mayonnaise, chopped fresh chives, chopped fresh italian parsley, garlic salt, onion powder, fresh ground black pepper, russet potatoes, peeled, cut into 1 1/2-inch chunks, coarse kosher salt, heavy whipping cream, whole milk, butter

russet potatoes, peeled, melted butter (no substitutions), seasoning salt (or to taste or use white salt), black pepper, nutmeg, whipping cream or 2 tbsp buttermilk, swiss cheese, finely diced, cubed cooked ham, green onions, finely chopped, eggs, milk, parmesan cheese (optional), paprika

rutabagas, peeled , cut into 1-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, butter, more) buttermilk, chopped green onion tops or chives

whole russet or yukon gold potatoes, kosher salt, softened butter or 1/2 cup extra-virgin olive oil, buttermilk, freshly ground pepper, chopped fresh parsley, chopped fresh dill, chopped fresh chives, shredded cheddar cheese

russet potatoes, low-fat cream cheese or fat free cream cheese, low-fat buttermilk (more or less depending on desired consistency of mashed potatoes), butter or 2 tbsp margarine, chives, salt (to taste), pepper (to taste)

russet potatoes, peeled and diced, butter, buttermilk, cream cheese, grated extra-sharp cheddar cheese, kosher salt, pepper