124 mughlai roti Recipes
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Simple Aloo Paratha
sized potatoes, boiled and peeled and9 Moresized potatoes, boiled and peeled, onion, chopped into small pieces, garam masala, salt, per taste, green chili, finely chopped (now the number of chillies really depends on how hot the chilli is), ginger, chopped finely or grated, oil , for cooking the paratha and onions, wheat flour (roti flour), oil, warm water30 min, 10 ingredients -
Curried Chicken Roti (Wrap)
boneless skinless chicken breasts, melted butter and8 Moreboneless skinless chicken breasts, melted butter, flour tortillas (pitas or naan also work well), minced onion (optional), favorite hot sauce, mango chutney (optional), coconut milk, lime , juice of, curry powder, salt24 hour 15 min, 10 ingredients -
Sweet Thai Roti
wheat flour, egg, salt, ice cold water, melted butter and3 Morewheat flour, egg, salt, ice cold water, melted butter, sugar, for sprinkling, sweetened condensed milk, for drizzling, oil (for frying )3 hour 15 min, 8 ingredients -
Another Roti Recipe - Thai Style
unbleached white flour (3 1/4 cups), sea salt, sugar and5 Moreunbleached white flour (3 1/4 cups), sea salt, sugar, egg, beaten, whole milk, water, peanut oil, butter1 hour 20 min, 8 ingredients -
Addictive Spicy Peas Rotis (Indian Flatbreads)
wheat flour, water , to knead and7 Morewheat flour, water , to knead, peas, boiled, drained and coarsely ground, fresh mint leaves, finely chopped (pudina), green chilies, finely chopped, fresh coriander leaves, finely chopped, cumin seed, salt , to taste, oil or ghee, for shallow frying1 hour 15 min, 9 ingredients -
Gypsy Roti
millet flour, salt, green chilies, chopped and5 Moremillet flour, salt, green chilies, chopped, ginger, chopped, yoghurt, garlic, crushed, ghee or oil, cold water (for kneading)25 min, 8 ingredients -
Canard Roti avec Gold Leaf (Roasted Duckling)
whole fresh duckling, fresh lemon juice, salt, sugar and1 Morewhole fresh duckling, fresh lemon juice, salt, sugar, red wine ( cabernet sauvignon)2 hour 15 min, 5 ingredients -
Keema (Indian Spiced Ground Veal and Beef with Peas)
vegetable oil, onion, minced, ground veal and11 Morevegetable oil, onion, minced, ground veal, ground lean beef, salt and freshly ground pepper, to taste, garlic, minced, firm, ripe tomatoes, diced, minced gingerroot , or 1 tsp ground ginger, garam masala, minced fresh hot green chilies , or to taste, frozen peas, lemon, juiced , or to taste, minced fresh cilantro , or to taste, indian flatbreads (rotis) or tortillas, as an accompaniment35 min, 14 ingredients -
Trinidadian Curry Goat
goat (boned or boneless), cut into 2-inch cubes and8 Moregoat (boned or boneless), cut into 2-inch cubes, curry powder , such as lalah s madras, salt, leaves shado beni, chopped (chopped cilantro can be substituted), garlic, crushed, onion, sliced, cooking oil, roti , for serving, hot pepper sauce , for serving1 hour 35 min, 9 ingredients -
Aluwala Roti
whole wheat flour, salt, water , for mixing and7 Morewhole wheat flour, salt, water , for mixing, ghee or oil, for shallow frying, md. potatoes, sm onion, grated, salt, pepper, coriander leaves, chopped10 ingredients -
Potato Stuffed Rotis
sized potatoes- boiled and mashed, flour (whole wheat/apf) and8 Moresized potatoes- boiled and mashed, flour (whole wheat/apf), vegetable oil, water, chopped onions, chopped cilantro, ground toasted cumin, salt, red pepper flakes, butter5 min, 10 ingredients
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