86 muffins butter crumb Recipes

all-purpose flour, white sugar, brown sugar, salt, baking powder, vegetable oil, eggs, milk, blueberries, all-purpose flour, butter, softened, ground cinnamon, brown sugar

milk, vegetable oil, egg, brown sugar, flour, baking powder, salt, mashed, very ripe bananas (about 2 medium), rum, crumb topping, cold butter (not margarine), brown sugar, dry biscuit mix, cinnamon, you can double the crumb topping if you like a lot on each muffin

flour, baking powder, sugar, sugar, baking soda, salt, lemon yogurt, oil, lemon zest, eggs, raspberries, butter

crisco no-stick cooking spray, martha white blueberry muffin mix, water, sour cream, egg, lemon juice, grated lemon peel, martha white all-purpose flour, brown sugar, butter, melted

flour, sugar, salt, baking powder, oil, eggs, milk, fresh blueberries, brown sugar, flour, butter, cinnamon

unsweetened cocoa powder, quick-cooking oats, brewed coffee, water, ground cinnamon, ground allspice, ground nutmeg, molasses, butter, egg, beaten, all-purpose flour, graham cracker crumbs, shredded wheat cereal biscuits, crushed, brown sugar, crushed bran flakes cereal, poppy seeds, milk, baking powder, apple - peeled, cored, and chopped, golden raisins, chopped white chocolate

granulated sugar, brown sugar , firmly packed, all-purpose flour, nutmeg, freshly grated, unsalted butter , cut into pieces, buttermilk, vanilla extract, baking powder, baking soda, salt, egg, powdered sugar, milk (or enough to make the glaze drizzleable (sp ), vanilla extract

unrefined coconut oil, sugar, light sour cream, egg, vanilla, over-ripe bananas, mashed, whole wheat flour, baking powder, sea salt, ground cinnamon, melted butter, graham cracker crumbs, brown sugar, oats

muffin pan for 12 cupcakes, foil cupcake liners, crust: 1/4 cup graham cracker crumbs (about 7 graham crackers), unsalted butter, melted, light brown sugar, filling: 12 oz. cream cheese, at room temperature, granulated sugar, sour cream, eggs, topping: 1/4 cup sour cream, granulated sugar, strawberry pie filling

egg, buttermilk, brown sugar, butter, softened, graham cracker crumbs, flour, baking powder, salt, baking soda, dried apricot, chopped, water

self-rising flour, sugar, orange zest, ground nutmeg, ground cinnamon, ginger, vegetable oil, orange juice, buttermilk, vanilla extract, orange extract, eggs, beaten, fresh cranberries, ground walnuts, crumb topping, flour, brown sugar, butter, oatmeal

maple syrup, apples , core, peeled and diced (crisp varieties work best), canola oil, ground cinnamon, grated nutmeg, unbleached all-purpose flour, uncooked rolled oats, sucanat, coconut butter or 1/4 cup vegan margarine, vanilla extract, ground cinnamon, grated nutmeg, sea salt, baking powder, baking soda, unbleached all-purpose flour, whole wheat flour, ground cinnamon, ground ginger, canola oil, maple syrup, vanilla extract, sea salt, apple cider vinegar, water

unbleached white flour, sugar, cinnamon, ground ginger, nutmeg, salt, crystallized ginger, finely chopped, chilled butter or 1/4 cup nonhydrogenated soy margarine, cut into small pieces, baking powder, baking soda, egg substitute, powder, low-fat sour cream, unsulphured molasses, water , in a spray bottle

egg whites, skim milk, vinegar, brown sugar, softened butter, unsweetened applesauce, graham cracker crumbs, flour, baking powder, salt, baking soda, chopped dates

elbow macaroni about 2.5 cups, shredded cheddar reduced fat is ok, cornstarch, milk, egg, garlic salt, panko bread crumbs, butter

moist white cake mix, cream cheese, softened, sour cream, eggs, sugar, graham cracker crumbs (crushed with rolling pin), butter, melted, cherry preserves, cream cheese, softened, sugar, egg, freshly-squeezed lemon juice

butter, softened, plus more for greasing pan, cream cheese, softened, all-purpose flour, butter, all-purpose flour, half-and-half or cream, condensed cream of mushroom soup, sliced mushrooms, drained, grated parmesan, egg, beaten, cooked shrimp, peeled, deveined, and coarsely diced, garlic powder, buttered bread crumbs, for topping, parsley sprigs, for garnish, beef tenderloin, cut into chunks, salt and pepper, olive oil, butter, minced garlic, sliced fresh mushrooms, green onions, sliced, beef stock, heavy cream, special equipment : 6-cup jumbo muffin tin

jumbo shrimp or 1 1/2 lbs , peeled,with tail and last shell segment left on (16 shrimp u10/lb), english muffin, finely minced to crumbs, pine nuts , lightly toasted in a little extra virgin olive oil, almonds , lightly toasted in a little extra virgin olive oil, crabmeat, drained and picked over to remove shell and cartilage pieces, garlic, finely minced, scallions , including tops,finely chopped (green onions), extra virgin olive oil, chopped fresh parsley leaves, jalapeno peppers, seeded and chopped ,to taste, capers, drained and chopped, worcestershire sauce (white worcestershire if desired for looks, but dark tastes better), cream cheese, room temperature, crumbled feta cheese, room temperature (4 oz), fresh lemon juice , to taste, salt & freshly ground black pepper, paprika (if baking naked) (optional), lemon wedges or juice, as accompaniment, egg, lightly beaten (optional), ice cold beer or 1 cup wine or 1 cup water (optional), flour (optional), baking powder (optional), salt (optional), canola oil or corn oil (for frying) (optional), eggs, beaten with, olive oil, water, flour, seasoned dry bread crumb, sweet paprika, melted butter, salt & freshly ground black pepper