Graham Cracker Date Muffins Recipe

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Graham Cracker Date Muffins
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Ingredients:

Directions:

  1. Mix the milk and vinegar together.
  2. Preheat the oven to 400 degrees.
  3. In a large mixing bowl beat the egg whites and milk mixture.
  4. Add the brown sugar, butter, and applesauce.
  5. Add the rest of the ingredients and mix together.
  6. Spray a muffin tin with non-stick spray and fill the cups.
  7. Bake for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.26 Kcal (1056 kJ)
Calories from fat 71.74 Kcal
% Daily Value*
Total Fat 7.97g 12%
Cholesterol 10.58mg 4%
Sodium 532.47mg 22%
Potassium 195.4mg 4%
Total Carbs 42.27g 14%
Sugars 20.49g 82%
Dietary Fiber 2.72g 11%
Protein 4.03g 8%
Vitamin C 1.3mg 2%
Iron 1.4mg 8%
Calcium 113.8mg 11%
Amount Per 100 g
Calories 263.79 Kcal (1104 kJ)
Calories from fat 75.02 Kcal
% Daily Value*
Total Fat 8.34g 12%
Cholesterol 11.06mg 4%
Sodium 556.81mg 22%
Potassium 204.33mg 4%
Total Carbs 44.2g 14%
Sugars 21.43g 82%
Dietary Fiber 2.85g 11%
Protein 4.21g 8%
Vitamin C 1.3mg 2%
Iron 1.5mg 8%
Calcium 119mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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