Cherry Cheesecake Muffins (Sandra Lee) Recipe

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Cherry Cheesecake Muffins (Sandra Lee)
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Ingredients:

Directions:

  1. Lightly grease a 12-cup muffin pan and set aside. Preheat oven to 350 degrees F.
  2. To make the batter, in a large mixing bowl, combine cake mix, softened cream cheese, sour cream, eggs, and 1/4 cup sugar. Beat on medium speed for 3 minutes.
  3. To make the crust, combine graham cracker crumbs, 1/2 cup sugar, and melted butter in a small bowl. Set aside.
  4. In a smaller mixing bowl, beat together all ingredients for cheese filling until smooth. Set aside.
  5. Divide half of the graham cracker mixture among the 12 muffin cups and lightly press into bottoms. Fill cups all the way to the top with muffin batter. Place 1 teaspoon of cherry preserves on top of muffin batter and with a teaspoon, lightly cut preserves into batter.
  6. With the back of a spoon dipped in water to keep from sticking, indent the batter and top with a dollop of filling to cover the cherry preserves. Sprinkle remaining graham cracker mixture over the top of muffins. Bake for 25 to 30 minutes. Let cool 10 minutes before removing muffins from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 565.08 Kcal (2366 kJ)
Calories from fat 245.21 Kcal
% Daily Value*
Total Fat 27.25g 42%
Cholesterol 104.45mg 35%
Sodium 591.67mg 25%
Potassium 89.78mg 2%
Total Carbs 73.57g 25%
Sugars 39.87g 159%
Dietary Fiber 2.02g 8%
Protein 7.79g 16%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 460.82 Kcal (1929 kJ)
Calories from fat 199.97 Kcal
% Daily Value*
Total Fat 22.22g 42%
Cholesterol 85.18mg 35%
Sodium 482.5mg 25%
Potassium 73.22mg 2%
Total Carbs 60g 25%
Sugars 32.51g 159%
Dietary Fiber 1.64g 8%
Protein 6.35g 16%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 10%
Calcium 76.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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