Apricot Graham Muffins Recipe

Posted by
Rate It!
Apricot Graham Muffins
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Soak apricots in water and set aside.
  2. Preheat oven to 400.
  3. Sift together flour, salt, baking powder, and baking soda. Set aside.
  4. Combine egg, milk, butter, and sugar in mixing bowl.
  5. Alternate adding dry ingredients and graham cracker crumbs.
  6. Drain apricots and discard water. Add apricots to muffin batter.
  7. Pour into muffin pans lined with papers-fill 2/3 full.
  8. Bake 20-25 minutes and remove from pans immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1017.96 Kcal (4262 kJ)
Calories from fat 368.29 Kcal
% Daily Value*
Total Fat 40.92g 63%
Cholesterol 117.23mg 39%
Sodium 2354.49mg 98%
Potassium 703.26mg 15%
Total Carbs 150.81g 50%
Sugars 65.33g 261%
Dietary Fiber 9.44g 38%
Protein 15.51g 31%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 6.2mg 34%
Calcium 383.1mg 38%
Amount Per 100 g
Calories 242.2 Kcal (1014 kJ)
Calories from fat 87.62 Kcal
% Daily Value*
Total Fat 9.74g 63%
Cholesterol 27.89mg 39%
Sodium 560.19mg 98%
Potassium 167.32mg 15%
Total Carbs 35.88g 50%
Sugars 15.54g 261%
Dietary Fiber 2.25g 38%
Protein 3.69g 31%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 1.5mg 34%
Calcium 91.2mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 23
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top