Lemon Raspberry Crumb Muffins Recipe

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Lemon Raspberry Crumb Muffins
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Ingredients
12
Count
Nutrition
316
Calories
Total time
33
Minutes
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Ingredients:

  • 2 1/4 cups flour
  • 1/2 cup cups sugar
  • 1/3 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup oil
  • 1 tsp lemon zest
  • 2 large eggs
  • 1 1/2 cups raspberries
  • 2 tbsp butter

Directions:

  1. In large bowl, combine 2 cups flour, 1/2 cup sugar, baking powder, baking soda and salt.
  2. In small bowl, combine yogurt, oil, lemon zest and eggs.mix well.
  3. Add to dry ingredients, stir just until dry ingredients are moistened -
  4. Gently stir in raspberries.
  5. Coat muffin tins with non stick spray -
  6. Fill 3/4 full with batter.
  7. Combine remaining flour, sugar and butter with pastry blender, till crumbly -
  8. Sprinkle topping over batter.
  9. Bake at 400* for 18-20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.4 Kcal (1325 kJ)
Calories from fat 159.79 Kcal
% Daily Value*
Total Fat 17.75g 27%
Cholesterol 36.47mg 12%
Sodium 799.06mg 33%
Potassium 208mg 4%
Total Carbs 35.08g 12%
Sugars 5.36g 21%
Dietary Fiber 4.2g 17%
Protein 5.57g 11%
Vitamin C 4.2mg 7%
Iron 2.2mg 12%
Calcium 155.3mg 16%
Amount Per 100 g
Calories 305.98 Kcal (1281 kJ)
Calories from fat 154.53 Kcal
% Daily Value*
Total Fat 17.17g 27%
Cholesterol 35.26mg 12%
Sodium 772.74mg 33%
Potassium 201.15mg 4%
Total Carbs 33.92g 12%
Sugars 5.18g 21%
Dietary Fiber 4.06g 17%
Protein 5.38g 11%
Vitamin C 4mg 7%
Iron 2.1mg 12%
Calcium 150.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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