1766 msemmen moroccan flaky Recipes

phyllo dough (1 lb.), chicken breast, half bunch of parsley, salt, black pepper, bechamel sauce, butter, flour, milk, salt, egg yolk, sesame, black cumin seeds

by weight) flour, sweet cream butter (unsalted ), plus a couple of tbsp to put into the pie., sugar, salt, ice water, sheets parchment or wax paper about 14 x14

flaky fish fillets, large chunks - salmon, carp, snapper, etc, if you bought a whole large fish, use head and tail portions for uha, and cook the rest as you see fit), butter, yellow onions, diced, carrots, sliced, potatoes, peeled , chunky diced, ripe tomatoes, quartered or a small box of cherry tomatoes pierced with fork, garlic, minced, whole allspice, bay leaves, whole coriander seeds, caraway seeds (optional - gives a stronger taste ), salt , pepper to taste, fresh parsley

onions, finely chopped, extra-virgin olive oil, divided, kosher salt, eggs, milk, whole-milk ricotta cheese, milk feta cheese, crumbled fine, caraway seeds, fresh lemon juice, chopped fresh dill, fine semolina, freshly ground black pepper, sheets filo dough (12 in. by 17 in.), thawed if frozen

butter/ghee (chilled but soft enough to cut into small squares), maida, oats, powdered sugar, salt, cold water, flour for dusting

all-purpose flour, salt, sugar, lard (keep cold), butter (keep cold), egg yolk, ice water, rice wine vinegar, olive oil, onion, minced, red pepper, minced, tomatoes, grated, garlic clove, chopped, ground meat (beef/pork/veal), tomato paste, chipotle in adobo, chopped (optional), chopped fresh cilantro, sesame oil, sugar, salt and freshly ground black pepper, finish, oil for frying

flaky biscuits(10 count ), shredded cheddar, dried parsley, garlic powder, cracked black pepper, tiny or petite green peas, bacon , cooked crisp and crumbled, butter, heavy cream or half and half, chopped onion, flour, salt and pepper to taste, green onions, thinly sliced (green part only )*optional

king arthur unbleached all-purpose flour, salt, unsalted butter, fresh lard (or shortening, if preferred), lemon juice, water

flaky uncooked pie crust (may use refrigerated pie crusts, but home-made takes it into a different realm), cocoa, butter, sugar, white karo syrup, eggs, slightly beaten, vanilla extract, pecans (may leave them out)

flaky pastry crusts, unbaked, sugar, flour , depending on the juciness of the blueberries, salt, fresh* blueberries, washed and drained, fresh lemon juice, butter

sheet frozen puff pastry, thawed, almonds, toasted , and a little extra for garnish, dark chocolate, finely chopped

flaky pastry, flour, shortening, salt ice water, have all materials ice-cold. sift flour & salt. blend the shortening into the flour; add enough ice water, very slowly, to hold dough together. chill 1/2 hour or more. roll to 1/4 to 1/8-inch thick and line pie plate., crumbs, flour, brown sugar, butter, mix all ingredients , rubbing together with hands - not smooth, but in small rivels., molasses, water, baking soda , dissolved in a few drops of vinegar

unsalted soda crackers, instant vanilla pudding, milk, tub cool whip, pie filling - your choice of flavor

flaky pie crust, whole milk, sugar, all-purpose flour, salt, eggs, separated, sweetened shredded coconut (about 6 oz), pure vanilla extract, cream of tartar

all-purpose flour, sugar, salt, cold solid vegetable shortening, cut into 4 pieces, cold unsalted butter , cut into 1/2-inch pieces, ice water

all-purpose flour, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, salt